Crop Bistro - Permanently Closed

Appetizers

• Organic Popcorn$7.00

  choice of garlic rosemary with pancetta or sesame wasabi soy

• Crab Deviled Eggs

  smoky chive aioli topped with blue crab salad

  • 3 For$6.00
  • 6 For$9.00

• Merguez Meatballs$14.00

  lamb meatballs with a pickled cucumber feta salad with harissa dill yogurt

• Mediterranean Octopus$14.00

  citrus marinated octopus dressed with olives and a limoncello marjoram vinaigrette

• Smoked Cauliflower Arancini$11.00

  organic vegan risotto cauliflower served with sweet & sour roasted tomatoes

• Crispy Calamari$11.00

  coconut curry aioli served with napa cabbage topped with wasabi soy

• Artisan Cheese and Charcuterie Board

  seasonal accoutrements

  • Three Choices For$15.00
  • Five Choices For$20.00

Salads

• Crop$9.00

  green city growers baby greens with pickled carrots, toasted pecans, tossed with a sherry vinaigrette

• Heirloom Tomato Cucumber$9.00

  organic tomatoes, english cucumbers and burrata cheese with a shallot vinaigrette

• Pickled Beet$9.00

  tahini labneh, pickled organic beets with watercress and sesame brittle

• Soft Wedge$9.00

  green city growers bibb with roast tomatoes, point reyes, crisp bacon and russian dressing

Mains

• Berkshire Pork Ribeye$30.00

  bourbon peach glazed pork ribeye, brown butter sweet potatoes, haricot vert and bourbon demi-glace

• Shrimp & Scallops$31.00

  sautéed shrimp and scallops served over soft polenta topped with pickled corn and jalapeno relish

• Faroe Island Salmon$30.00

  pan seared salmon filet served over ratatouille

• Prime N.Y. Strip$38.00

  prime strip steak, duck fat potatoes, heirloom tomato salad and point reyes blue cheese

• Roast Chicken$25.00

  lemon thyme spatchcock chicken with a summer green salad dressed with a red wine vinaigrette

• Prime Short Ribs$30.00

  boneless braised beef short ribs, herb whipped potatoes, mushroom demi-glace

• Filet au Poivre$48.00

  tellicherry peppercorn cognac demi-glace, confit potatoes with asparagus

• Ricotta Agnolotti$23.00

  citrus ricotta filled pasta with fresh sweet pea and parmesan broth

• Vegan Eggplant Bolognese$25.00

  organic roasted eggplant tomato ragout served over spaghetti squash

Sides

• Haricot Vert

• Ratatouille

• Herb Whipped Potatoes

• Brown Butter Sweet Potatoes

Tour De Crop

Served monday through friday, last seating at 8:00pm. Each served with intermezzo

• 4 Course Tasting$55.00

  With wine pairing

• 6 Course Tasting$75.00

  • With Wine Pairing$105.00

• 11 Course Tasting$105.00

  • With Wine Pairing$145.00