Constance Perry's

3.8 (20)

$31 to $50

Contemporary Asian

928 E. Colorado Boulevard, Pasadena, CA 91106

About this restaurant

Innovative
Romantic
Good for groups

Treat yourself to an indulgent dining experience at dusitD2. Located within the glamorous grounds of the DusitD2 Hotel, this restaurant offers up innovative cuisine in a striking, modern space. Chef Celeste Sheeley-Page brings her experience to bear on a seasonal menu that features a savory mix of Cal-Asian fusion cuisine. The restaurant also boasts a fine wine list alongside small plate items, craft cocktails, artisanal beers and small bar grub. Daily specials run through the week, including an evening happy hour offer, between 4 and 7.00 p.m. every day. dusitD2 is the perfect pick for a romantic date or special occasions. The restaurant's dining area is spread across an intimate, sophisticated lounge and a luxuriant dining room, done up with elegant tones of cream and tan. The restaurant also boasts a lovely courtyard that is perfect for alfresco dining. dusitD2 is open for breakfast, lunch and dinner daily.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Asian, Lounge, Californian
Hours of operation
Restaurant hours: Sunday - Thursday: 630am - 10pm Friday & Saturday: 630am - 11pm Bar hours: Sunday - Thursday: Open until 11pm Friday & Saturday: Open until 12am
Website
http://www.dusit.com/dusitd2/pasadena/dining-en.html
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Perry's by Claud Beltran can accommodate all your special event needs.

Location
928 E. Colorado Boulevard, Pasadena, CA 91106
Neighborhood
Pasadena
Cross street
Mentor
Parking details
Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Vegetarian Spring Roll$8.00
yellow squash, zucchini, cilantro, basil, rice paper wrapper, basil oil
Green Curry Arancini$9.00
yuzu mayo, shiso leaf, citrus hoisin
Cocktail Shrimp$8.00
yuzu koshu cocktail sauce, lemon
Octopus Carpaccio$10.00
jalapeno, grapefruit, wild arugula, miso vinaigrette
Chili Crab$8.00
sambal, egg, pickled cucumber, coriander, crostini
Duck Spring Roll$9.00
char siu, cilantro
Pork Belly Flatbread$9.00
pickled daikon, pickled carrots, citrus hoisin
Soup of the Day$8.00
chef's selection of seasonal ingredients
Green Papaya Salad$8.00
green papaya, rainbow carrot, peanut, taro, cilantro, mint, thai chili, nuoc cham
Kale Salad$8.00
red kale, baby kale, watermelon radish, croutons, kimchee caesar dressing, shaved parmesan
Eggplant$10.00
rice cake noodle, shishito peppers, thai basil, soy sauce, crispy shallots
Shiitake Pho$13.00
rice noodles, tofu, bean sprouts, watercress, coriander, thai basil, scallions, sambal, lime
Pork Dumplings$16.00
chicken soy broth, shiitake mushrooms, green onion, napa cabbage
Scallops$25.00
buckwheat soba noodles, snow peas, ginger carrot vinaigrette, micro greens
Assam Salmon Curry$18.00
tomato, eggplant, rice, lemongrass, coconut, cilantro
Branzino$24.00
ginger jasmine rice, tatsoi, furikake, miso, chili thread
Fried Chicken$18.00
pickled carrots, green papaya, watercress, jalapeno, cilantro, biscuit

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Constance Perry's.

3.8

(20)

3.9Food
3.9Service
4.1Ambience
3.8Value

Noise • Energetic

20 Reviews

PT
PamelaT Gold
Sacramento39 reviews
3.0
Dined on July 29, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Wonderful service. Food was meh. I had salmon; cooked properly but too much butter in sauce. Only 4 asparagus stalks with too much risotto. Friend had a burger which was fine. Desserts were ok. Fried wanton banana with ice cream sounded better than it was. Too breaded. Seems like the restaurant is in search of its character. Is it basic American fare -- burgers and wraps, or something more -- salmon, steak, fancy dessert?
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J
Janey
Los Angeles13 reviews
5.0
Dined on June 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I really enjoyed my Sunday brunch there. The service was excellent. The drinks were fabulous and my breakfast pork chops and eggs was exquisite. It is a fabulously read decorated Historic hotel. I highly recommend!!!
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L
Lynn Gold
Los Angeles50 reviews
5.0
Dined on May 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is in a hotel, in an open area near the reception desk. We had a reservation for 6:30 pm, and the only person in the restaurant area was the cleaning lady. A man came over from the Lounge just behind reception. He offered us a choice of seating in the lounge or in the restaurant, and when asked, said we'd probably be more comfortable eating in the restaurant. We were the only diners until dessert time; then the place started filling up. In spite of the fact that he had to run back and forth between the lounge and us, the server was fabulous. He brought us things promptly, checked on us often, and made us feel very welcome. The food was excellent. We ordered from the Pasadena Restaurant Week menu, but all the items are on the regular menu as well. The Duck Spring Rolls are amazing! I'm not usually fond of duck, but these were succulent and tasty - all thinly sliced duck inside a spring roll wrap. The branzino came with mashed potatoes and spinach. Not exactly sure what they did with the spinach - it was kind of wilted and flash fried at the same time, but it was delicious - and I don't normally like spinach. The Passion Fruit & Coconut Mousse was very tasty, but they had a number of other desserts on the regular menu, and I'll try them next time. I definitely want to go back and try some more of their delicious food. But I'd probably go later in the evening, maybe 7:30 or so.
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M
Marvine
Los Angeles32 reviews
5.0
Dined on April 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique menu and wonderful decor Salmon Assam delicate fish with Indian sauce Cobb salad special tang in dressing Duck appetizer marvelous Cheese and honeycomb outstanding
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DM
DanM
Los Angeles7 reviews
1.0
Dined on February 15, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
We had reservations. Arrived on time with two couples ahead of us in line. It took almost ten minutes to be seated - in the bar. Our order was taken some 20 or so minutes later. The bar tender came over to find out if we had a waiter. After ordering the food arrived about 45 minutes later. By that time the couple that had been seated just before us had finished dinner and a coupe seated after us were mid-dining. My vegetable was so salty I couldn't eat it. I told the waiter and he said "sorry." My entre was also salty but not inedible. My husband said his food (bouillabaisse) was delicious. They did serve warm bread, which is a rare treat these days. Had my food been just ok I would have seen this as a very good deal for the lovely atmosphere and modest prices. The biggest plus was that there was no piped in music and conversation was easy.
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KS
KennethS
San Antonio38 reviews
5.0
Dined on February 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I needed to meet for a business lunch and choose this restaurant so I could try one of Claud's places. Being a Monday, it was very quiet. I had the Cobb salad and it was great. The service was wonderful and the chairs comfortable. Enjoy yourself.
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W
William
Los Angeles450 reviews
4.0
Dined on January 31, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
we were the only couple in the entire restaurant Monday evening between 6-715 PM. The food is good and well prepared.
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V
Vince
Miami10 reviews
1.0
Dined on January 29, 2017
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 3
The place was completely empty at 8 and no wonder it was a 1000 point dinner. Had appetizer and left and probably won't go back
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K
Kevin
Los Angeles68 reviews
2.0
Dined on January 29, 2017
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Do not go there for food!
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a
axes Gold
Los Angeles5 reviews
5.0
Dined on January 23, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The space is generous, half of it separated from the hotel lobby by a low wall, the other half more private and opening to a view of an interior patio. There was a large party there that made the service leisurely, but it was also quite pleasant. Our server handled some special needs, displayed a thorough knowledge, and was always charming. The food was great. We had the truffle fries to nibble over a glass of wine, and then had the duck spring roll, a curried salmon plate, pork belly bao, and a notably good serving of fried brussels sprouts. The food was inventive and the wines by the glass were well chosen. Three glasses of wine and the five dishes noted came in at $100 on the nose. We'll be back and bring friends.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Asian, Lounge, Californian
Hours of operation
Restaurant hours: Sunday - Thursday: 630am - 10pm Friday & Saturday: 630am - 11pm Bar hours: Sunday - Thursday: Open until 11pm Friday & Saturday: Open until 12am
Website
http://www.dusit.com/dusitd2/pasadena/dining-en.html
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Perry's by Claud Beltran can accommodate all your special event needs.

Location
928 E. Colorado Boulevard, Pasadena, CA 91106
Neighborhood
Pasadena
Cross street
Mentor
Parking details
Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Constance Perry's

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Vegetarian Spring Roll$8.00

Green Curry Arancini$9.00

Cocktail Shrimp$8.00

Octopus Carpaccio$10.00

Chili Crab$8.00

Duck Spring Roll$9.00

Pork Belly Flatbread$9.00

Soup of the Day$8.00

Green Papaya Salad$8.00

Kale Salad$8.00

Eggplant$10.00

Shiitake Pho$13.00

Pork Dumplings$16.00

Scallops$25.00

Assam Salmon Curry$18.00

Branzino$24.00

Fried Chicken$18.00

Reviews

Additional information

Not available on OpenTable