Comedor

4.3 (52)

MXN500 and over

Contemporary Asian

Belisario Domínguez 387, La Paz, BCS 23000

Make a reservation

Comedor

4.3

MXN500 and over

Contemporary Asian

La Paz

Make a reservation

2 people

Nov 7, 2026

7:00 PM

Booked 1 time today

About this restaurant

Only for adults

Comedor is an exclusive experience of hospitality, gastronomy, mixology and art, located in the historic center of La Paz.
We believe in hospitality as a holistic and creative experience where all the senses are involved:
Music, the oracle of the ceremony;
gastronomy and mixology at the service of gluttony;
and art in a spiral journey through contemporary plasticity

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Contemporary Asian, Cocktail Bar, Wine Bar
Hours of operation
Dinner Daily 5:00 pm–10:30 pm
Phone number
612 221 9125
Website
https://linktr.ee/republicapagana
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Alejandro Villagomez / Luis Javier Lopez

Location
Belisario Domínguez 387, La Paz, BCS 23000
Neighborhood
La Paz
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Comedor.

4.3

(52)

4.2Food
4.4Service
4.3Ambience
4.1Value

Noise • Moderate

52 Reviews

T
Theron Gold
Orange County2 reviews
5.0
Dined on October 17, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A memorable dining experience brings together atmosphere, food, and service—and this restaurant made each part feel thoughtfully considered. The decor feels like stepping inside a lush, surreal painting. Sweeping sculptural arches, richly colored murals, and tropical greenery surround curved coral banquettes, while low, warm lighting gives the room an intimate, almost theatrical glow. It’s romantic and wonderfully unexpected, with details that keep drawing your eye long after you’ve settled into your seat. We chose the five-course meal with pairings. The presentation was exquisite, and the pacing was just right: each course arrived with enough time to savor the previous one and enjoy the conversation. The pairings were very well chosen, complementing the food and adding another dimension to the experience. Our server, ATA, deserves special recognition. She was warm, professional, and knowledgeable about both the restaurant and its food. She struck that delicate balance of being attentive and readily available without ever hovering, allowing the evening to unfold naturally while ensuring we felt well cared for. I understand ATA is relatively new to the restaurant, which makes her confidence and thoughtful service all the more impressive. I hope management recognizes the contribution she makes to the guest experience. She was an important part of what made our evening so enjoyable. For anyone seeking a distinctive setting, beautifully presented courses, and gracious service, this restaurant offers a memorable evening. The surroundings draw you in, and the care throughout the meal gives you every reason to linger. I certainly look forward to visiting again.
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G
Glenn Gold
San Diego15 reviews
3.0
Dined on August 24, 2026
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 5
We were seated at an amazing table, and the ambience is phenomenal. The space is beautiful, polished, and incredibly well put together. Unfortunately, the food and execution did not come close to matching the setting. We opted for the eight-course menu, but the portions were enormous, which made the pacing and overall experience feel even more excessive. At this price point—higher than the Michelin-starred restaurant down the street—the expectation is that everything should be impeccable. The experience went downhill immediately after the excellent amuse-bouche. A tuna course was completely buried in spicy mayo, to the point that it was difficult to eat. Another course item was unavailable and replaced with gyoza that were excessively oily. One of the opening courses was also poorly executed: my wife’s was fine, while mine appeared to have been cooked and left sitting, leaving the fried component completely soggy and falling apart. I was honestly waiting for the final two protein courses to redeem the meal. They didn’t. The steaks were both cooked incorrectly despite asking our preferred temperatures. To make matters worse, while pouring water, the server chipped my wife’s glass. She understandably refused to drink from it afterward. Overall, nearly every course suffered from poor execution, plating, or severely unbalanced flavors. Beautiful restaurant, but the food simply does not justify the price. They did comp our 2 drinks as an apology so I’ll acknowledge the recognition of the missteps. There’s just no way that makes up for how bad the food was.
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V
Victor
Cancun4 reviews
5.0
Dined on July 13, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Axel es un increíble anfitrión nos explicó todo a detalle es muy amable, el lugar es extraordinario
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E
Esmeralda
Los Angeles8 reviews
3.0
Dined on July 5, 2026
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
The service was great! The food was not my favorite. I see the vision but I think it hit the mark.
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A
Alejandro
Baja California1 review
1.0
Dined on July 4, 2026
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
No se respeto mi reserva, llegué y que había un evento y me pasaron al otro restaurant
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J
Jose Manuel
Baja California Sur3 reviews
5.0
Dined on May 23, 2026
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
El lugar es muy bonito y la comida excelente; los sabores y las presentaciones destacan muchísimo. Ese día tuvimos el infortunio de coincidir con unas personas bastante ruidosas y, además, había llovido, por lo que la terraza no pudo utilizarse. Esto ocasionó que mucha gente del bar estuviera dentro del restaurante. Al llegar, nos hicieron esperar un rato y sentimos un poco de desorganización en la recepción, ya que no parecía muy claro cómo manejar la situación. Sin embargo, una vez en la mesa, el servicio mejoró bastante y tanto la comida como las bebidas fueron excelentes.
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K
Karen Gold
Mexico City40 reviews
2.0
Dined on May 3, 2026
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
El lugar es lindo, la atención es muy buena c a los alimentos les falta calidad sobre todo para el precio que tienen. Las ideas puede que sean buenas pero les falta ejecución sobre todo para el costo que tienen.
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K
Kristin
Portland6 reviews
5.0
Dined on April 7, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food, service, and atmosphere. A unique culinary experience.
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F
Fernanda
Mexico City1 review
5.0
Dined on March 22, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gran gran experiencia, excelente servicio, deliciosa comida
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S
Shipton
Chicago1 review
3.0
Dined on February 16, 2026
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Very odd experience. Fantastic flavors but the build of the dishes was just off. You essentially have to deconstruct a dish on your own to eat it. Restaurant opens at 5pm. We arrived a bit early at 5:23pm and were seated immediately but they were obviously not close to being ready for us. I feel bad because it was the waiters second day at the restaurant and he had absolutely no support. That said, we were the only people in the restaurant and it took us 45 minutes to get our bottle of Sake that we ordered and a Sapporo. We got a $125 USD bottle of Sake and the waiter ended up spilling a good portion of it on the table. Our first appetizer didn’t come out until 6:25pm. The first course of the meal took over an hour and 15 minutes to arrive. When it did arrive, it was a dish that was listed as the third course on the set menu. Very off to have dishes listed out of order for a set menu and not have it communicated at any point. Not a big deal at all, just seems like something an establishment charging high end prices would call out. Overall, the flavors were very good. It’s creative, and obviously good quality. It just needs a LOT of refinement on how the dishes are structured to be better eaten. The service also needs quite a bit of support. Seems like you shouldn’t have to ask for a dinner napkin if you’re the only party in the restaurant.
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Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Contemporary Asian, Cocktail Bar, Wine Bar
Hours of operation
Dinner Daily 5:00 pm–10:30 pm
Phone number
612 221 9125
Website
https://linktr.ee/republicapagana
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Alejandro Villagomez / Luis Javier Lopez

Location
Belisario Domínguez 387, La Paz, BCS 23000
Neighborhood
La Paz
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

FAQs

Resort-casual is the guide, think light, comfortable, and neatly put-together rather than formal.

Yes, Comedor's artful décor, tasting menus and multiple guests' romantic visits make it a popular and atmospheric choice for date night.

For a more intimate experience, Friday nights can be lovely, one guest enjoyed an almost-private Friday night and praised the tasting menu.

Comedor offers multi-course tasting menus (five- and eight-course), and guests describe the five-course dinner as the "perfect amount", a satisfying, thoughtfully portioned experience.

Comedor is an art-forward, sensory dining experience: the space is richly designed with contemporary, psychedelic art and music is part of the concept, creating an intimate, adult-only evening out.

How FAQ content is generated

Make a reservation

Comedor

4.3

MXN500 and over

Contemporary Asian

La Paz

Make a reservation

2 people

Nov 7, 2026

7:00 PM

Booked 1 time today

Comedor

Make a reservation

Comedor

Make a reservation

About this restaurant

Dining areas

Additional information

Concierge
AI Beta

Menu

Reviews

Dining areas

Additional information

FAQs

What is the dress code for Comedor?

Is this a good pick for date night?

What is the best day to go to Comedor?

What are the portion sizes like at this restaurant?

What's the ambience/atmosphere like in this restaurant?

Make a reservation

Comedor

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