4.6
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
202620252024
From the OpenTable editors: Located in the same Santa Monica building as his fine-dining restaurant Mélisse, one-MICHELIN-Starred Citrin is the namesake project from chef Josiah Citrin. Taste some of his now-signature dishes, like lobster Bolognese and “dirty” roast chicken, in a lively, contemporary environment with a bustling bar. Check out the popular Glass-Off happy hour to try a variety of dishes and pours of wine at more approachable prices.
Executive chef: Josiah Citrin
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Shared by creators who recently dined at this restaurant.
thediningdolls
I am thrilled to congratulate chef @josiahcitrin @citrinla on the outstanding achievement of retaining their @michelinguide Star. Their ability to sustain such high levels of culinary artistry and impeccable service is a testament to the talent and to the pursuit of excellence, where the art of fine dining is not just practiced but perfected. At the heart of Citrin’s allure is, of course, the cuisine—a masterclass in precision, creativity, and the seamless blend of flavors and textures that only the most skilled chefs can achieve. @josiahcitrin a two-Michelin-starred chef, has crafted a menu that reflects a deep understanding of both classical and modern techniques, with an eye toward innovation and a respect for the finest ingredients. For the true connoisseur, the tasting menu is a must. Each dish tells a story, meticulously composed and beautifully presented. It is an exploration of the chef’s artistry, a journey through a series of courses that showcase the full spectrum of his culinary vision. Starting with the amuse-bouche, a delightful opening act, sets the tone for what is to come. Moving into delicate beginning courses like chef’s famed tomato soup and the Truffle Egg where the ingredients are elevated to their highest form and the attention to detail is unwavering. The second and third courses, whether it be the Truffle Pasta, the melt-in-your-mouth tenderness of their Braised Beef Cheek, to the surprising complexity chef’s famous “Dirty Chicken” each plate is a testament to the chef’s dedication to his craft, where the balance of flavors is meticulously calibrated, and the presentation is nothing short of a work of art. But what truly sets Citrin apart is not just the technical prowess displayed in each dish, but the palpable sense of passion that infuses every aspect of the dining experience. For those who appreciate the finer things, a meal at Citrin is not just a night out, but a journey into the heart of what makes fine dining a true love and a timeless art. Thank you @josiahcitrin and team for making my birthday the best one yet! #mystorywithmichelin #citrin #onemichelinstar #twomichelinstars #santamonica #finedining #michelinguide
camly.me
If you’re looking to impress those special ❤️ people in your life, take them to @citrinla. Chef @josiahcitrin 👨🏻🍳 has been serving LA 🌃 for over 20 years, and you can see that expertise shine through at this 1 Michelin-Starred 🌟 restaurant. From the Egg Caviar 🥚 to beautiful desserts 🍨 there are so many tasty moments. Honestly, you just need to go try it for yourself 😉 because this video don’t do it justice. They still have some reservations for #ValentinesDay 💌, but bookmark 🔖 this spot for your next splurge. #SantaMonica
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OpenTable reviews from verified diners
Reviews from people who have dined at Citrin.
4.6
Noise • Moderate
Los Angeles
Contemporary American
Westside
Great for fine wines
Michael Gold
Pittsburgh2 reviews
Dined 1 day ago
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Louis
Los Angeles1 review
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Patrick
Detroit17 reviews
Dined 2 days ago
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Shiela Gold
Los Angeles4 reviews
Dined 3 days ago
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Spencer
San Francisco4 reviews
Dined on October 31, 2026
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Barb
Unspecified3 reviews
Dined on October 31, 2026
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linda
Los Angeles18 reviews
Dined on October 30, 2026
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Maxwell
Washington DC1 review
Dined on October 29, 2026
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Michael Gold
Palm Springs24 reviews
Dined on October 25, 2026
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william
Los Angeles450 reviews
Dined on October 25, 2026
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June 25, 2026
The dining scene in California is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
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June 18, 2026
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Published by OpenTable
June 18, 2026
Santa Monica’s restaurant scene is a vibrant mix of casual and elegant dining experiences, each offering unique menus and atmospheres that cater to a variety of tastes. From the casual elegance of Water Grill, known for its fresh seafood and scenic views, to the cozy, neighborhood charm of Tar & Roses, which offers an innovative American menu, there’s something to satisfy everyone. Notable mentions also include Élephante, where guests can enjoy Italian dishes in a stylish, beachfront setting, and the Mediterranean delights of Calabra at Santa Monica Proper, which is not just a feast for the palate but also a treat for the eyes with its beautiful decor and ocean views. For those looking for a more relaxed vibe, Lunetta and True Food Kitchen offer laid-back environments with a focus on high-quality, wholesome meals. On the other hand, upscale options like Fia and The Penthouse Restaurant provide a more refined dining experience with expertly crafted dishes and sophisticated settings. Whether you’re in the mood for a casual meal or a luxurious dinner, Santa Monica’s top restaurants offer a range of choices that promise a memorable culinary adventure. Make sure to explore these curated selections and book your next dining experience soon.
Published by OpenTable
April 4, 2026
Citrin, which holds one Michelin star, is praised for its precise yet fluid approach and dishes that have become part of its identity, including lobster ragù pasta and whole roasted chicken. The article highlights its loyal regulars and its use of seasonal ingredients sourced from the Santa Monica Farmers Market.
Published in Hürriyet Daily News
November 6, 2025
Time Out gives Citrin four out of five stars, praising its gourmet takes on classics such as roast chicken, oysters and lobster bolognese. The review also recommends happy hour for a more budget-friendly visit.
Published in Time Out Worldwide
July 1, 2024
The best time to explore restaurants all over the city is back for the summer, and we’ve rounded up the must-order menus for you.
Published by OpenTable
April 30, 2024
Mélisse established famed chef Josiah Citrin at the forefront of California cooking after the restaurant’s opening more than two decades ago.
Published by OpenTable
Yes, Citrin is a popular choice for special evenings, with several guests celebrating anniversaries and Valentine’s dinners and praising the romantic atmosphere, impeccable service, and thoughtful wine service.
Citrin feels modern and elegant with dim, intimate lighting and a large bar; reviewers call the space attractive, polished, and well suited to special occasions.
Citrin often fills up around happy hour and the bar, while guests report the patio or outdoor seating can be noticeably quieter and low-key during some visits.
Smart casual is the guide, polished but relaxed; many guests dress up a touch for anniversaries and special occasions.
Yes, Citrin offers outdoor seating; guests specifically mention the patio/garden deck and outdoor dining as lovely spots for al fresco meals.
A reviewer noted Citrin is "dog friendly, " indicating at least some guests have dined there with dogs.
Yes, guests report Citrin is dog-friendly at its outdoor seating, with visitors describing the restaurant as "dog friendly" alongside praise for the patio.
For a lively, value-friendly visit head to Citrin’s bar during their Glass Off / happy-hour window (about 5:30–7:00 pm), when guests praise the cocktails, small plates and bar atmosphere.
Citrin seats guests in an elegant main dining room, offers a large, lively bar, and has outdoor seating on a patio/terrace, and the restaurant accommodates private parties.
Yes, Citrin has been awarded one MICHELIN Star (listed for 2023 and 2024).
Friday nights are a lovely choice, one guest singled out a Friday-night meal as “sensational.”
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