Chez Bacchus

Weekends, Saturday and Sunday Afternoon Tea (Sat, Sun 11:00 am–2:30 pm) is a guest favorite and repeatedly praised.

Chez Bacchus marries fine‑dining elegance with a warm, relaxed room, white tablecloths and pristine glassware sit alongside concrete floors and an open kitchen, with soft lighting and music that keep the space refined yet comfortable and quiet enough for conversation.

For a truly special visit, plan Afternoon Tea on Saturdays or Sundays from 11:00 a.m. to 2:30 p.m., guests repeatedly praise Chez Bacchus’s high tea as an exceptional, must‑try experience.

Business casual is the guide, aim for neat, put‑together attire; many guests visit Chez Bacchus for anniversaries and special occasions, so a slightly polished look fits right in.

Yes, Chez Bacchus hosts private gatherings: the restaurant accepts private parties and reviews note private rooms and the ability to accommodate larger groups.

Yes, families are welcomed: staff have accommodated children (one guest noted they brought sippy cups for little ones), and the restaurant can host larger family parties and celebrations.

Chez Bacchus was created by restaurateur and Advanced Sommelier John Hansen and acclaimed Chef Danny Le; guests also identify John Hansen as the owner.

Guests describe portions as generous, several reviews say plates were large, diners left full, and often took leftovers home.

Yes, Chez Bacchus is frequently chosen for anniversaries and special evenings, offering intimate, romantic ambience, attentive service, tableside flair, and thoughtful wine pairings.

Chez Bacchus centers on a polished main dining room with an open kitchen, and also offers a chef’s table, private rooms for larger parties, plus a bar where guests enjoy cocktails and wine.

Chez Bacchus often feels well-attended with a pleasant buzz, many guests note a decent crowd, while Thursday evenings have been described as quieter and more intimate.