Specialties
Kor Moo Yang Pork Jowl
Charcoaled pig's cheek, marinated in Chao Krung's signature sauce with 'Jaew' on the side
Kai Tood Hat Yai Fried Chicken
Air chilled Mary's @ Half chicken in southern Thai style marination and crispy shallot with warm sticky rice
Kai Yang Thai BBQ Chicken
Air chilled Mary's @ chicken brined overnight with lemongrass, garlic, white peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce
Suea Rong Hai Prime Steak
12 oz Prime Flat Iron Beef Cut, marinated with garlic, white peppers and oyster sauce, served with chili roasted rice powder dipping sauce
Pla Neung Ma Nao Steamed Whole Fish
Hot plate in herbal broth with celery, herbs, fresh lime juice, garlic and chilies
Pla Tood Fried Whole Fish
A choice of Chili Garlic sauce or Three flavors sauce
Appetizers
Hoi Neung Steamed Mussels
Salt Spring Mussels in broth of chili, lemongrass, coconut, garlic and sweet basil
Sai Grog Issan Thai Sour Sausages
House blend of minced pork, galangal, lemongrass, garlic, sticky rice, coriander root and Thai peppers served with fresh ginger, peanuts and bird's eye chili
Beek Gai Todd Garlic Wings
Fried chopped chicken wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce
Hoi Todd Crispy Mussel Pancake
Crispy broken crepes with fried mussel, garlic, chives, bean sprouts, served with sweet Sriracha sauce
Picanha Nua Kem Thai Beef Jerky
Grilled sliced sirloin cap, marinated with seasoning sauce and coriander seeds, served with 'Jaew', roasted rice with chilies dipping sauce and warm sticky rice
Kai Satay Chicken Skewers
Grilled chicken marinated in lemongrass, cumin, coriander and coconut milk, with cucumber relish and peanut sauce
Tau Hoo Todd Crispy Tofu
Fried tofu with sweet chili sauce, ground peanut and scallions
Tua Kak Green Beans
Wok charred with chopped cabbage, dried shrimp and black soy sauce
Tod Mun Pla Fish Cakes
Ground Cod fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce
Por Pia Todd Thai Spring Roll
Deep-fried spring rolls with mushrooms, ground shrimp and pork, bean sprouts, scallions, carrots and sweet and sour sauce
Por Pia Pak Veggie Egg Rolls
Cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce
Thai Salad
Som Tum Green Papaya Salad
Prepared with mortar and pestle, garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor
Yum Woon Sen Glass Noodle Salad
Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing
Yum Neua Spicy Beef Salad
Slices of medium rare Hanger Steak with heirloom tomatoes, spring mix, green cucumber, onions, cilantro, tossed with spicy garlic lime dressing
Nam Tok Waterfall Salad
Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing
Laab Northeastern Thai Salad
Fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice
Soup
Tom Kha Spicy Coconut Soup
A choice of Chicken / Tofu / Veggies Bowl Hot Pot / Shrimp Bowl / Shrimp Hot Pot Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime, fish sauce, chili jam, mushrooms, cilantro and Thai chilies
Tom Yum Spicy Lemongrass Soup
A choice of Chicken / Tofu / Veggies Bowl Hot Pot / Shrimp Bowl / Shrimp Hot Pot Chili jam, lemongrass, galangal with fresh lime, fish sauce, mushrooms, cilantro and Thai chilies
Po Taak Hot Sour Seafood Soup
Clams, shrimp, mussels, squid, and wild rock fish fillet in lime, chilies, galangal broth with cilantro
Curries
Kaeng Ock Ped Duck Curry
In House Dry-Aged Duck Breast in mild red curry, pineapple chunk, grape tomatoes, basil, served with a choice of rice
Kaeng Fak Tong Pumpkin Curry
Boiled pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeno and sweet basil
Kaeng Keiw Wanh Green Curry
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil
Panang Thai Red Curry
Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves
Noodles
Khao Soi Chiang Mai Curry Noodles
Egg noodles in homemade curry broth with shrimp paste, simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
Kaiw Tiaw Pad Puu Crab Meat Noodles
Rice noodles and crab meat stir-fried with egg, bean sprouts, garlic, jalapenos and chives
Pad Thai Famous Thai Noodles with Wild Caught Jumbo Shrimp
Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radish, egg, garlic, chives and bean sprouts with crushed peanuts on the side
Pad Kee Mao Spicy Drunken Noodles
Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce
Pad See Ew Flat Rice Noodles
Stir-fried with Chinese broccoli, egg, garlic, sweet soy sauce, light and dark soy sauce, served with chili vinegar on the side
Pad Woon Sen Glass Noodles
Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes
Rice Dishes
Kai Jiew Crab Omelet
Crab meat in two eggs served over jasmine rice with sriracha sauce on the side
Khao Pad Thai Fried Rice
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce
Gra Pow Rad Khao Chili Holy Basil Over Rice with Fried Egg
Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served with famous Nam Pla Prik (Chili Fish Sauce) on the side
Khao Pad Sup-Pa-Rod Pineapple Shrimp Fried Rice
Jasmine rice, wild caught shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple chunks
Khao Pad Gra Tiem Beef Tallow Garlic Fried Rice
Minced Hanger Steak and beef tallow stir-fried with jasmine rice, scallions, garlic, cabbage and egg, served with running yolk fried egg, lime wedge and chili fish sauce on the side
Entrees
Kha Na Thai Kale
Stir-fried with garlic, roasted chili peppers and oyster sauce
Pak Boong Morning Glory
Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce
Pad Pak Assorted Veggies
Stir-fry market veggies with fresh garlic and light soybean sauce
Pad Gra Pow Chili Holy Basil
A choice of ground meat, fresh garlic, chilies, holy basil, green beans
Pad Ma Kaua Eggplant Basil
Chinese eggplant, fresh chilies, garlic, onions and sweet basil
Sides
Jasmine Rice
Riceberry Rice
Cross-breed of Khao Hom Nin and Jasmine rice
Sticky Rice
Fried Egg
Peanut Curry Sauce
Cucumber Salad
Spices Tray
Prik Kua Nam Munn
House made Stir fry Thai Chili in Oil with Shallots and Garlic
Non Alcoholic Beverages
Sedona Artesian Spring Water
Thai Iced Tea
Thai Iced Coffee
Hibiscus, Cane Sugar
Lemongrass+Butterfly Pea, Brown Sugar
Chrysanthemum, Honey
Iced Tea
Iced Green Tea
Lemonade
Hot Tea
Coca Cola de Mexico
Orange Fanta
Sprite