Chambao Cancún

4.6 (1772)

MXN500 and over

Meat

Blvd. Kukulcan 15, Zona Hotelera, Cancún, ROO 77500

Make a reservation

Chambao Cancún

4.6

MXN500 and over

Meat

Cancún

Make a reservation

2 people

Nov 8, 2026

7:00 PM

Booked 22 times today

About this restaurant

Lively
Good for special occasions
Good for groups

Chambao Cancún is a bohemian-inspired steakhouse in Bohemian Square, overlooking Nichupté Lagoon. The menu focuses on premium and dry-aged cuts, wagyu, Kobe beef and grilled seafood, alongside craft cocktails. A mangrove walkway leads into a setting where dining, fashion, music and art meet, including Daniel Popper’s True Nature sculpture. Book it for a lively steakhouse dinner, a celebration or a group occasion with entertainment built into the evening.

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Meat, Steakhouse, Seafood
Hours of operation
Dinner Daily 5:00 pm–2:00 am
Contact
998 980 1332
Website
https://www.chambaorestaurant.com/steakhouse-cancun
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
-
Private party facilities
Chambao Cancún hosts weddings, birthdays, corporate dinners and private events in its lagoonfront steakhouse. The events team can guide groups through spaces and formats. Information: contacto@gruporosanegra.com.mx | +52 (998) 690 0252

Location
Blvd. Kukulcan 15, Zona Hotelera, Cancún, ROO 77500
Neighborhood
Cancún
Cross street
It is located at Cancun's Hotel Zone Km15, within Bohemian Square.
Parking details
Valet Parking
Entertainment
DJ Residente, Show de Fuegos artificiales
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Smoking Area, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

All Experiences

Early Bird 1st Seating - New Years Eve Dinner 2027
MX$2,329.00 - MX$4,658.00 per person
Prepaid
1 - 25 people
Dec 31, 2026 only
4-course set menu · Celebration party favors · Resident DJ. Please note that the first seating concludes at 8:00 PM. APPETIZER Sparkling wine and Tuna Tostadita. FIRST COURSE (Served to share) - HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado. - RAW BAR: Oysters and shrimp. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli. SECOND COURSE (Served to share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion. THIRD COURSE (Choice of one) - WAGYU RIB EYE: Westholme 300 g. - HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms. SIDES (Served to share) - Truffle Creamed Corn. - Chambao Fries / Chambao Potatoes. DESSERTS (Served to share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce. - APPLE CRUMBLE: Apple, cinnamon, vanilla crumble. UPGRADE KOBE 200 g. $2,000 mxn Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Early Bird 2nd Seating - NYE 2027 - Regular Table
MX$2,847.00 - MX$5,693.00 per person
Prepaid
1 - 25 people
Dec 31, 2026 only
Special Event with a 4-Course Tasting Menu · Glass of Moët & Chandon for the Toast · Celebration Party Favors · Fireworks Display · Live Performances · Resident DJ APPETIZER Sparkling wine and Tuna Tostadita. FIRST COURSE (Served to share) - HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado. - RAW BAR: Oysters and shrimp. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli. SECOND COURSE (Served to share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion. THIRD COURSE (Choice of one) - WAGYU RIB EYE: Westholme 300 g. - HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms. SIDES (Served to share) - Truffle Creamed Corn. - Chambao Fries / Chambao Potatoes. DESSERTS (Served to share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce. - APPLE CRUMBLE: Apple, cinnamon, vanilla crumble. UPGRADE KOBE 200 g. $2,000 mxn Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Early Bird 2nd Seating - NYE 2027 - Lounge Table
MX$3,364.00 - MX$6,728.00 per person
Prepaid
6 - 50 people
Dec 31, 2026 only
Special Event with a 4-Course Tasting Menu · Glass of Moët & Chandon for the Toast · Celebration Party Favors · Fireworks Display · Live Performances · Resident DJ APPETIZER Sparkling wine and Tuna Tostadita. FIRST COURSE (Served to share) - HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado. - RAW BAR: Oysters and shrimp. - BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli. SECOND COURSE (Served to share) - ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil. - ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes. - PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion. THIRD COURSE (Choice of one) - WAGYU RIB EYE: Westholme 300 g. - HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon. - SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g. - WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms. SIDES (Served to share) - Truffle Creamed Corn. - Chambao Fries / Chambao Potatoes. DESSERTS (Served to share) - BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce. - APPLE CRUMBLE: Apple, cinnamon, vanilla crumble. UPGRADE KOBE 200 g. $2,000 mxn Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Empanadas Chambao
Humita, Criolla, Four Cheese - 2 pcs
Guacamole
Avocado, pico de gallo, cilantro - 300 g
Burrata Italiana
Spinach salad, oregano, avocado, cherry tomatoes sautéed with garlic - 160 g 1 piece
Spicy Lobster Croquettes
Brunoise peppers, chipotle and goat cheese aioli - 3 pcs
Black Label Spanish Jabugo
Acorn-fed 100% Iberico ham, hand-cut table-side, tumaca sauce, artisan loaf bread - 80 g
Colossal Alaskan King Crab Leg
Lime aioli, charbroiled, fresno pepper, clarified butter - 250 g
Giant Shrimp Machete
Shrimp Quesadilla, chipotle, Oaxaca cheese, bell pepper mix, red onion, smoked sauce - 120 g
Roasted Eggplant
Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil - 1 piece
Sea Tartare
Three level tartare: salmon, sea bass and tuna, avocado mousse, edamame - 90 g
Wagyu Tartare
Hand-cut, secret recipe - 150 g

Tacos & Tostadas

Mini Rib Eye Tacos
Avocado, serrano chile slices, smoked sauce - 100 g 5 pcs
Shrimp Tacos
Spicy vizcaina sauce - 130 g 3 pcs
Baked Short Rib Tacos
Pickled onion, avocado, cilantro - 100 g 3 pcs
Steak Tacos
Broiled, pickled onion, guacamole, cilantro - 120 g 3 pcs
Tuna Tostada
Tuna, avocado, cucumber, chipotle aioli, salsa macha - 120 g 2 pcs
Beet Tostada
Wood-fired roasted beets, orange vinaigrette, goat cheese - 2 pcs
Octopus Tostada
Wood-fired octopus, spicy sweet and sour sauce, avocado - 150 g 2 pcs

Carpaccios

Octopus
Oximeli dressing, queen olives, oregano, extra virgin olive oil - 120 g
Corvina and Sea Urchin
Eureka lemon vinaigrette, olive oil, sea urchin roe - 130 g
Sea Bass
Tomato compote, fennel, Eureka lemon vinaigrette - 110 g

Cold Bar

Oysters Royale
Accompanied with cocktail and mignonette sauce, remoulade dressing 5 pcs
Tuna Sashimi
Avocado, cucumber, spicy aioli - 100 g
Hamachi Tiradito
Passion fruit and apple sauce, Spicy chili and avocado - 120 g
Seabass Black Ceviche
Squid ink sauce, peppers, cherry tomatoes, cilantro - 120 g
White Fish Ceviche
Avocado, cucumber, Fried Sweet Potato, Tiger's Milk, Mountain Cancha - 150 g

Salads

Caesar
Anchovies, Grana Padano cheese, pumpernickel crouton, capers, eureka lemon - 250 g
Pear
Lettuce mix, red pear, goat cheese, cranberries, candied walnuts, beetroot emulsion with spearmint - 250 g
Mixed
Lettuce mix, goat cheese, pomegranate, carrot, sweet mustard dressing, figs - 250 g
Tomato and Chorizo Salad
Tomato, green tomato, crispy chorizo bits, white balsamic reduction vinaigrette, red serrano chili cilantro - 250 g
Green Salad Pot
Ginger dressing, dill, serrano chili, lettuce hearts - 250 g

Soups

Onion Soup a la Lyonnaise
Gruyère puff pastry - 250 ml
Beef Broth
Onion, chili, cilantro, lime, mini rib taco - 250 ml

Steaks & Chops

Australian Wagyu Jack's Creek Farm
New York 360 g, Rib Eye 360 g
Kobe Beef
100% Tajima Beef - exceptional quality - refined taste - delicate texture, New York 200 g
28 Day In House Dry-Aged
Limited Production - New York 400 g, Rib Eye 400 g
Chambao Signature
To share from 3 to 4 pax - Lucifer 2.1 kg, Tomahawk - flambeed table-side, Mamut 1.1 kg, Double cut Rib Eye, Baked Rib 900 g, Slow braised for 16 hrs, Porterhouse 990 g
JAPANESE RESERVE TASTING
Selection of the most exclusive Wagyu meats limited production Takamori · Omi · Kobe 70 g each

Barbecue

Barbecue
A grilling experience at your table with the most exclusive seafood and cuts in the world - To share from 2 to 3 pax
Seafood
Shrimp U10 (3 pcs) - calamari (60 g) - octopus (300 g) - oysters (1 piece), Filet 280 g - octopus 300 g - shrimp U10 100 g - 2 pcs

Gourmet Burgers

Gourmet Burgers
Chambao - Dry Aged & Creekstone Prime Meat Blend Swiss, cheddar and manchego cheeses - 300 g, Kobe - Double burger - cheddar cheese - arugula - tomato - onion - brioche bun 350 g

Seafood

Super Colossal Octopus from Canary Islands
Grilled - Red shermoula sauce - roasted potatoes - serrano aioli - 300 g
Shrimp on Fire
U10 shrimp - olive oil - lemon - chili flakes, 400 g - 8 pcs
Mediterranean Cuttlefish
Grilled - Marinated with roasted garlic and lemon, With a white wine aroma - Roasted potato 300 g
Nordic Salmon
Grilled - parsley lime - asparagus, 220 g
Caribbean Lobster Tail
Sustainable fishing - delicate texture - tender meat - 350 g
Giant Shrimp from Senegal
U3 shrimp - chipotle cream - guajillo pepper vinaigrette - 453 g
Fish with Provencal Herb Crust
Shellfish sauce served with sautéed spinach - herbs - and Eureka lemon, 270 g

Rices & Pastas

Shrimp and Truffle Risotto
Asparagus - truffle oil 150 g - 3 pcs
Four Cheese Risotto
4 cheeses and truffle oil creamy risotto - goat cheese - Grana Padano - camembert - blue cheese
Vegan Risotto
Asparagus - eggplant - creamed with house-made almond cheese
Wild Mushroom Risotto
Porcini - black trumpet - enoki - maitake - boletus - wild mushrooms
Gnocchi
Rosemary sauce - parmesan cheese
Spicy Vodka Rigatoni
Spicy pomodoro sauce - vodka - basil cream - cherry tomatoes

Sides

Sides
Spinach Parmigiana, Truffle Cream Corn, Roasted Mushrooms, Baked Asparagus, Truffle Mac & Cheese, Cheddar cheese sauce - Grana Padano

Potatoes

Potatoes
Rosemary French Fries, Loaded Baked Potato, Chambao Potatoes, Potato mille-feuille - truffled Grana Padano sauce

Mashed

Mashed
Four Cheese, Sweet Potato, Truffle

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Chambao Cancún.

4.6

(1772)

4.6Food
4.6Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Cancun / Riviera Maya
Hot spot
Cancun / Riviera Maya
Lively
Cancun / Riviera Maya
Most Booked 1000-Point Tables
Cancún
Healthy
Cancún
Hot spot
Cancún
Lively
Cancún
Most Booked

Review summary

AI-generated from verified diner reviews

Chambao Cancún offers a vibrant dining experience with "phenomenal food" and "high-energy entertainment" that captivates guests. The atmosphere is stunning, perfect for celebrations, and the service is often praised for being attentive and exceptional. However, some find it "overpriced" and suggest improvements in food consistency and service.

1,772 Reviews

V
Vitaliy
New York City1 review
2.0
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
The service at Chambao was excellent, but unfortunately, the food was quite underwhelming, especially considering the prices. I had particularly high expectations for the Wagyu ribeye, but it was a major disappointment. I’ve had ordinary New York strip steaks that were significantly more flavorful, tender, and enjoyable. I ended up eating maybe 40% of the steak, spending much of the meal carefully cutting away the tough, chewy pieces just to avoid having to spit them out. That’s certainly not the experience I expected from a premium Wagyu steak at this price point. The gnocchi was also just okay—nothing particularly memorable or impressive. Ironically, the highlights of our visit were the bread, the beautiful sunset view, and the overall ambiance. Those were genuinely enjoyable, and the staff deserves credit for providing excellent service. Unfortunately, when dining at a restaurant that positions itself as a high-end steakhouse, the quality of the food should be the main attraction. In our experience, it simply didn’t live up to the expectations or the price tag. Beautiful setting and excellent service, but disappointing food and poor value for the money.
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D
Diego
Houston1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
That was definitely an unforgettable experience! Splurge if you have it but the food is heavy where it can be split between 2. My girlfriend and I each had NY strip Wagyu with sides and appetizers. She couldn’t finish her steak and I barely could finish mine. But I plowed through it because it was so good! We had plenty of leftovers. Amazing breakfast food for the next day 😁😁😋😋
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E
Elijah
Unspecified1 review
2.0
Dined on October 13, 2026
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
Chambao Cancún has a beautiful setting, but the biggest disappointment was the food, especially considering the prices. The steak was overcooked, and the wagyu tartare was noticeably underseasoned—it seemed to lack even basic salt. That was a shame because the meat itself was clearly high quality. The salmon was also underseasoned and underwhelming. At this price point, I expect the cooking to match the quality of the ingredients. I’ve had better-prepared, high-end meals in Canada for considerably less money. Had the meal been reasonably priced, I would have been much less disappointed. It’s a lovely place, but the food didn’t justify the bill. Based on our experience, it felt like a tourist trap: impressive surroundings, premium prices, and disappointing value.
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J
Jenelle
Baltimore6 reviews
5.0
Dined on October 3, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolute feast for the senses! From the moment we walked in, the service was attentive, warm, and inviting. Eladio was super attentive and very knowledgeable about the food and entertainment making sure we didn’t miss anything. The food was phenomenal, every dish was cooked to perfection and beautifully presented. What truly elevated the evening, though, was the entertainment. The variety of shows sprinkled throughout the meal were captivating, high-energy, and added an incredible dynamic without ever overshadowing the dining experience. A truly unforgettable night. Highly recommend!
Chambao CancúnResponded on October 5, 2026
Thanks for choosing us! We’d love to welcome you back.🥩
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l
laurie
New York City7 reviews
1.0
Dined on September 28, 2026
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 3
Couldn’t have been more disappointed with the service Condescending, hovering, unprofessional Ruined the meal for us
Chambao CancúnResponded on October 1, 2026
We are truly sorry to hear that your experience fell far below your expectations. Our mission is to provide attentive service and high-quality cuisine, and it concerns us to learn that this was not reflected during your visit. We sincerely appreciate your feedback regarding the service and the quality of the dishes; we are reviewing each point with our team to address these issues immediately. We would welcome the opportunity to host you again in the future and show you the level of experience we strive to deliver. Thank you for taking the time to share your honest feedback.
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A
Avanti
Atlanta2 reviews
5.0
Dined on September 25, 2026
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Food was amazing. It is beautiful with so many good options for pictures. My only complaint is our server was overbearing
Chambao CancúnResponded on October 13, 2026
We are glad you enjoyed the food and found so many corners to photograph at Chambao Cancún. We also appreciate your honest note that the server’s attention felt overbearing; attentive service should still leave you comfortable enjoying your evening.
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S
Shedria Gold
Atlanta2 reviews
5.0
Dined on September 20, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing time! Great ambiance and food. Ask for Scott. 5 stars for him!
Chambao CancúnResponded on October 1, 2026
Nos llena de alegría saber que disfrutaste cada detalle.🥩 ¡En Chambao cuidamos cada momento como si fuera único! Gracias por elegirnos
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Z
Zoe
Hawaii1 review
5.0
Dined on September 19, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter Scott went above and beyond to make our anniversary dinner special. Such a wonderful experience and would definitely recommend! The food was delicious and the entertainment was 10/10!
Chambao CancúnResponded on October 13, 2026
Scott’s attention clearly helped make your anniversary dinner at Chambao Cancún special. We are glad the delicious food and entertainment rounded out the celebration. Thank you for recommending us and sharing such a memorable evening.
1 person found this helpful
B
Blair
Edinburgh1 review
5.0
Dined on September 15, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had Alex and Annette both were outstanding Both were very attentive helped me and my partner understand the full menu and recommended the best dishes Food was of top quality and ambience was incredible Highly recommend
Chambao CancúnResponded on September 18, 2026
Fue un gusto tenerte en Chambao Cancún. Esperamos que tu visita haya sido excepcional y te invitamos a regresar para seguir disfrutando de nuestra experiencia culinaria.🥩
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T
Tammy Gold
Orlando11 reviews
5.0
Dined on September 14, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jair and Scotry were amazing, thank you for such a warm welcome back to Chamboa, its our favorite place to visit and dine.
Chambao CancúnResponded on September 18, 2026
Nos encantó tenerte con nosotros! Hasta la próxima.🥩
1 person found this helpful

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Meat, Steakhouse, Seafood
Hours of operation
Dinner Daily 5:00 pm–2:00 am
Contact
998 980 1332
Website
https://www.chambaorestaurant.com/steakhouse-cancun
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
-
Private party facilities
Chambao Cancún hosts weddings, birthdays, corporate dinners and private events in its lagoonfront steakhouse. The events team can guide groups through spaces and formats. Information: contacto@gruporosanegra.com.mx | +52 (998) 690 0252

Location
Blvd. Kukulcan 15, Zona Hotelera, Cancún, ROO 77500
Neighborhood
Cancún
Cross street
It is located at Cancun's Hotel Zone Km15, within Bohemian Square.
Parking details
Valet Parking
Entertainment
DJ Residente, Show de Fuegos artificiales
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Smoking Area, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

FAQs

Yes, Chambao Cancún is well suited to special evenings: several guests report celebrating proposals, engagements and anniversaries here, enjoying attentive service and the waterfront setting.

Yes, the menu lists a clearly labelled "Vegan Risotto" (asparagus, eggplant, creamed with house-made almond cheese).

For the full entertainment vibe, Saturday is a great pick, guests who visited on Saturdays report constant performances and a very lively atmosphere, with shows beginning around 9 PM.

Expect generous, shareable portions, guests frequently note large sides, and the menu features big steaks and cuts designed for sharing (for example, Chambao Signature and barbecue options listed to share).

Yes, families dine at Chambao Cancún and guests report celebrating with children, including a 1st birthday and a 17th birthday, making it a place many choose for family milestones.

For the full show, head to Chambao Cancún after 9:00 PM when performances kick in; for a quieter, sunset dinner, arrive earlier (before 9 PM) to enjoy the lagoon views.

How FAQ content is generated

Make a reservation

Chambao Cancún

4.6

MXN500 and over

Meat

Cancún

Make a reservation

2 people

Nov 8, 2026

7:00 PM

Booked 22 times today

Chambao Cancún

Make a reservation

Chambao Cancún

Make a reservation

About this restaurant

Additional information

Early Bird 1st Seating - New Years Eve Dinner 2027

Early Bird 2nd Seating - NYE 2027 - Regular Table

Early Bird 2nd Seating - NYE 2027 - Lounge Table

Appetizers

Empanadas Chambao

Guacamole

Burrata Italiana

Spicy Lobster Croquettes

Black Label Spanish Jabugo

Colossal Alaskan King Crab Leg

Giant Shrimp Machete

Roasted Eggplant

Sea Tartare

Wagyu Tartare

Tacos & Tostadas

Mini Rib Eye Tacos

Shrimp Tacos

Baked Short Rib Tacos

Steak Tacos

Tuna Tostada

Beet Tostada

Octopus Tostada

Carpaccios

Octopus

Corvina and Sea Urchin

Sea Bass

Cold Bar

Oysters Royale

Tuna Sashimi

Hamachi Tiradito

Seabass Black Ceviche

White Fish Ceviche

Salads

Caesar

Pear

Mixed

Tomato and Chorizo Salad

Green Salad Pot

Soups

Onion Soup a la Lyonnaise

Beef Broth

Steaks & Chops

Australian Wagyu Jack's Creek Farm

Kobe Beef

28 Day In House Dry-Aged

Chambao Signature

JAPANESE RESERVE TASTING

Barbecue

Barbecue

Seafood

Gourmet Burgers

Gourmet Burgers

Seafood

Super Colossal Octopus from Canary Islands

Shrimp on Fire

Mediterranean Cuttlefish

Nordic Salmon

Caribbean Lobster Tail

Giant Shrimp from Senegal

Fish with Provencal Herb Crust

Rices & Pastas

Shrimp and Truffle Risotto

Four Cheese Risotto

Vegan Risotto

Wild Mushroom Risotto

Gnocchi

Spicy Vodka Rigatoni

Sides

Sides

Potatoes

Potatoes

Mashed

Mashed

Loved For