Cafe Tramp Restaurant

Sourdough Bread£3.00

Sourdough Bread with Olive oil and Balsamic Vinegar

Mixed Bruschette£4.50

2 toasted sliced sourdough topped with: sautéed mushroom/tomatoes, Ricotta cheese and rocket

Traditional Bruschette£4.00

2 toasted sliced sourdough topped with: fresh tomatoes, onions, olive oil and garlic

Deep-Fried Squid Chef's Special£6.50

Deep-Fried Squid with Black Beans Vinaigrette Seafood Board£7.50

A fish selection: smoked salmon, marinated prawns and pate of smoked mackerel

Mediterranean Prawns£7.50

Mediterranean prawns sautéed in garlic and parsley butter

Scottish Mussels Provençale£5.50

Scottish mussels cooked in a white wine, garlic and tomato sauce

Salmon Gravadlax£6.50

Fresh wild salmon cured in Pernod served with sour cream on toasted sourdough

Lamb's Sweetbread Milanese£5.50

Pan-fried lamb's sweetbread in breadcrumbs with butter and sage sauce

Carpaccio of Courgette£5.50

Thinly sliced courgettes with crispy bacon, rocket, olive oil and vinegar dressing

Seared Poppy Seed Tuna£6.50

Seared fresh tuna coated with poppy seed and sweet soy sauce seated on samphire

Deep-Fried Whitebait£5.50

Deep-fried whitebait served with homemade tartare sauce

Avocado & Mozzarella£5.50

Avocado & Mozzarella salad with raspberry dressing

Chicken Liver Pâté£5.50

Homemade pâté served with toasted brioche

Soup of the Day£4.50

Please ask

Fillet Steak£18.00

Grilled and served with a sauce of your choice: Green peppercorn, blue cheese, or wholegrain mustard

Grilled Sirloin Steak£16.00

With garlic herb butter, dauphinoise and sautéed mushrooms

Chicken Stroganoff£14.00

Diced chicken with mushrooms and pink creamy sauce served with rice

Breast of Chicken Tramp's Special£14.00

Chicken breast pan-fried topped with asparagus, grated cheese and lemon sauce

Breast of Duck£18.00

With red cherry dressing on a bed of mashed swede

Calves Liver£14.50

Thinly sliced calves liver pan-fried with butter, onions and sage served with mashed potatoes

Monk Fish£15.50

Monk fish in a coconut and mango sauce served with rice

Seabass Fillet£15.00

Baked with cherry tomatoes, shallots and rosemary seated on samphire

Red Mullet£14.00

Deep-fried red mullet with tartare sauce and curried coleslaw

Halibut£16.50

Steamed halibut with spinach tarragon sauce

Fish Stew£16.00

Monk fish, red snapper, cod, prawn and mussels in a garlic and tomato sauce

Grilled Jumbo Prawns£18.00

Served with garlic and rosemary butter

Linguine Mixed Seafood£12.00

Linguine with mussels, prawns, olive oil, garlic, fresh chopped tomatoes, courgettes and parsley

Risotto with Wild Mushrooms£13.00

Risotto with wild mushrooms, walnuts, spinach and parmesan cheese

Tramp's Wrap£11.00

Smoked salmon, buffalo mozzarella, avocado, tomato and rocket salad

Caprese£11.00

Buffalo mozzarella, tomatoes and fresh basil

Halloumi & Avocado£10.50

Avocado, grilled Halloumi, baby spinach, sprinkled with pumpkin seeds

Green Salad£3.00

Mixed Salad£3.00

Sautéed Samphire£4.00

Sautéed Spinach£4.00

Broccoli£3.50

Carrots£3.50

French Beans£3.50

Mixed Vegetables£4.00

Hand Cut Chips£3.50

Mixed Herb Mash£4.00

Tiramisu£5.50

Passion Fruit Brule£4.50

Coffee and Toffee Cheesecake£5.00

Chocolate and Amaretto Mousse£4.50

Selection of Ice-Cream£5.50

Chocolate Fondant with Ice-Cream£6.00

Cheese Board with Grapes and Celery£8.00