Bateaux Dubai

Starters

• Katafi Wrapped Scallops^

  With Tabbouleh salsa, lime, mint & Miso dressing

• Avocado & Prawn

  With curried crème fraiche, Ikura, minted avocado, beetroot Carpaccio & wasabi mayo

• Baby Beef Carpaccio^

  With saffron Arancini, truffled Enoki mushrooms & potato galette Parmesan cheese & rocket salad

• Lobster & Parsley Risotto**

  With poach seafood, tomato confit & Bisque cream

• Smoked Chicken Breast

  Avocado, foie grass, soya, citrus & sweet chili sauce

• Scottish Salmon & Coriander Cream Cheese

  With crab, cucumber, red radish, pear, ikura, wasabi mayo

• Raw Vegetable Chat & Paneer Tikka

  With cumin yoghurt, coriander mint chutney, Mango chutney agar

• Mezza Chaud-Froid* ^

  With Avocado, cheese roll, Vine leaf, beetroot hummus & crisp Arabic bread

Main Course

• Braised Beef Short Rib^

  With parsnip puree, Porcini mushroom tortellini, potato Rosti & Shimji mushroom

• Roasted Barbarie Duck** ^

  With red cabbage, confit sweet potato, duck dumpling, pumpkin puree, mandarin & blackberry Shiraz jus

• Beef Tenderloin** ^

  With celeriac fondant, braised pearl onions, mushroom tortellini, coriander mash, Shimiji mushroom & Miso-Thyme Jus

• Olive Crusted Poached Tooth Fish** ^

  With minted mushy peas, salad of fresh coriander & vine tomato, creamy clams & Champagne-Fennel cream

• Lamb Three Ways^

  Lamb cutlet, herb crusted loin & lamb chop with asparagus, polenta & goats cheese tart, sweet potato puree & Vadouvan sauce

• Corn Fed Chicken^

  With celeriac puree, mushroom barley, pumpkin Gnocchi, fava bean, mushroom casserole & Shiitake Pepper Jus

• Panko Crumbed Tofu^

  With Sweet basil mash, buttered vegetables & Antiboise of Olive, Tomato & basil

• Oven Roasted Eggplant^

  Parsnip miso puree, Coriander-potato, Enoki tempura, mushroom & miso cream

Desserts

• Banana Chocolate Cake* ^

  Caramelized banana, Chocolate crumbles, Almond nougatine, Banana sorbet

• Sweet and Salty Caramel Chocolate* ^

  Graham Cracker Dough, Manjary soft chocolate creamy, Sea salt Caramel Glazed Orange chocolate sauce, White chocolate sponge, Caramel ice cream

• Blackberry Panna Cotta* ^

  Almond and Cocoa muesli, Blackberry Gel, ginger dough, Raspberry Sapphire, Dark Chocolate ice cream

• Passion Fruit Bavarois*

  Italian meringue, Rhubarb confit, Passion macaron, Fennel sand, Mango Sorbet

• Fresh Sliced Fruit^

  Pineapple, Honey Melon, Rock Melon Dragon Fruit, Kiwi, Berries, Raspberry Macaroon shell, Marshmallow, Lemon Sorbet

• Chocolate Fondant* ^

  Orange and Chocolate Brownie / Coffee Macaroon shell / Pistachio Dust / Peanut Butter Ice Cream

• International Cheese Plater* ^

  Selection of Cheese / Truffle Honey /Dry fruit and Nuts / Crispy Wafer/Apricot chutney

Vegetarian Menu

Starter

• Raw Vegetable Chat & Paneer Tikka

  With cumin yoghurt, coriander mint chutney, Mango chutney agar

• Mezza Chaud-Froid* ^

  With Avocado, cheese roll, Vine leaf, beetroot hummus & crisp Arabic bread

Main Course

• Panko Crumbed Tofu^

  With Sweet basil mash, buttered vegetables & Antiboise of Olive, Tomato & basil

• Oven Roasted Eggplant^

  Parsnip miso puree, Coriander-potato, enoki tempura, mushrooms & miso cream