Alberto Forest Hills

Asparagi Alla Millanese$11.25

fresh asparagus sautéed with butter & parmesan

Trio Di Funghi$13.50

shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta

Scampi Alberto$13.75

large shrimp sauteed in garlic and olive oil

Mozzarella Pomodori$10.25

homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all

Carpaccio Originale$11.25

thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese

Fried Calamari$10.00

tender calamari lightly breaded and fried served with fresh marinara

Stuffed Artichoke$13.50

an alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese

Insalata Tre Colori$9.75

radicchio, indivia, rughetta and fennel

Caesar Salad$10.25

traditional caesar made to order serves one

Emilio Salad$11.00

chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella

Seafood Salad$13.50

calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon

Grilled Vegetable Platter$14.50

fresh grilled vegetables served with herb roasted potatoes

Zuppa Di Fagioli$9.00

a traditional & hearty pasta & bean soup

Zuppa Di Vegetali$9.00

a vegetarian soup delight

Zuppa De Spinacci E Uova$8.75

spinach & egg drop soup

Agnolotti in Brodo$9.00

homemade meat-filled dumplings cooked in a delicious consomme

Tortelli Alberto$22.00

our "specialty" from piacenza three cheese pasta in a light cream sauce

Capelli Di Angelo Con Gamberi$26.50

a very thin spaghetti in a light marinara with shrimp

Pappardelle$21.00

homemade triangle pasta in a fresh tomato sauce with prosciutto & peas

Gnocchi$21.00

homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce

Risotto with Seafood$27.00

risotto served with shrimp, clams, calamari & mussels

Lasagna$22.00

homemade lasagna noodles layered with meat in a tomato and bechamel sauce

Ravioli Con Burro E Salvia$21.00

homemade cheese and spinach ravioli with butter and sage

Scaloppine Al Limone$24.50

tender veal scaloppine sautéed with lemon & white wine

Saltimbocca Alla Romana$25.00

veal & prosciutto sautéed in white wine, light garlic & sage

Pollo Alla Valdostana$24.00

breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce

Pallardi Di Pollo Con Funghi$22.50

grilled breast of chicken topped with sauteed mushrooms

Petti Di Pollo Alla Milanese$23.50

breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad

Mignonette Barolo or Peperonate$32.50

filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce

Tre Moschettieri$33.00

veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce

Calf's Liver Veneziana$26.00

calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes

Cuscinetti$28.00

pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce

Dover Sole

dover sole grilled and served with a burned butter sauce

• Market Price

New Zealand Bass Primavera$28.50

new zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce

La Pescatora for Two$69.50

shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce

Branzino Meuniere$27.25

mediterreanean sea bass sautéed with baby orzo in a lemon & white wine sauce

Scampi Alla Romana$27.50

large shrimp sautéed in a light garlic wine sauce served over rice

Filetto Di Manzo Al Ferri$35.00

broiled filet mignon

Pollo Arrosto$22.50

roasted chicken with garlic and rosemary

Costata Di Vitello Ai Ferri$38.50

broiled veal chop topped with mushroom, onions and peppers

Homestyle Fried Potatoes$7.50

Mashed Potatoes with Parmesan$7.50

Bruschetta or Hot & Crusty Country Bread$7.50