Aki Fresh Mex

Appetizers

• Grilled Artichokes$14.00

  Marinated and grilled artichokes drizzled with our homemade jalapeño-cilantro sauce.

• Nachos Fiesta$16.00

  Crunchy tortilla chips topped with rice, beans, 3 cheese blend, corn, sour cream, pico de gallo, and queso fresco.

• Chapulines$6.00

  Toasted and seasoned grasshoppers with a side of lime and salsa.

• Mexican Street Corn$8.00

  Coated in our delicious elote sauce. Topped with grated cheese and cilantro. I can't imagine a more beautiful thing!

• Calabacitas Mexicanas$14.00

  Grilled zucchini, poblano peppers, and corn. Topped with queso fresco and our jalapeño-cilantro sauce.

• Stuffed Mushrooms$10.00

  Cremini mushrooms stuffed with our parmesan filling and baked to perfection. Garnished with fresh cut scallions.

• Guacamole and Chips$12.00

  Everyone's go-to! Delicious fresh guacamole made to order! Topped with onion, cilantro, and toasted sesame seeds.

• Chips and Salsa$6.00

  Fresh tomatillo salsa with homemade tortilla chips.

Blue Zone Inspired Dishes

Blue Zones Project is a community-wide well-being improvement initiative designed to make the healthy choice the easy choice. Enjoy a delicious plant-based option from this menu. To learn more please visit montereycounty.bluezonesproject.com

• Vegan Calabacitas Mexicanas$14.00

  Grilled zucchini, poblano peppers, and corn. Topped with our delicious house-made spicy vegan jalapeno-cilantro sauce.

• Vegan Grilled Artichokes$14.00

  Served with our delicious house-made spicy vegan jalapeno-cilantro drizzle.

• Aki Fresh Veggie Tacos$21.00

  Homemade corn tortillas filled with your choice of zucchini, mushroom, or nopales. Topped with red cabbage, onion, cilantro, fresh salsa, and avocado.

• Enfrijoladas con Nopal Asado$21.00

  4 Corn tortillas coated with savory pureed black beans, topped with onion and grilled cactus. Served with a side of salsa morita.

• Veggie Bowl$22.00

  Black beans, cabbage, corn, zucchini, salsa fresca, and cilantro.

• Nopal Relleno Asado$22.00

  Grilled cactus stuffed with seasoned mushrooms and finished with chile rojo. Served with black beans and homemade corn tortillas. Served with a side of black beans and tortillas.

Especialidades de la Casa

All entrees are served with a side of rice and beans

• Chile Verde Pork$26.00

  Pork cooked to perfection with our homemade tomatillo salsa.

• Isabel's Chiles Rellenos$24.00

  Roasted poblano peppers, stuffed with a variety of creamy cheeses and cooked in a butter-onion sauce. A delicious twist on a traditional well loved plate.

• Anytime Chilaquiles$24.00

  (With your choice of protein) Crunchy tortilla chips coated in our green tomatillo salsa. Topped with beans, cilantro, onion, sour cream, queso fresco and two over easy eggs.

• Cheese Enchiladas$22.00

  Fresh homemade corn tortillas coated in either red or green salsa. Filled with mozzarella cheese, topped with onion and queso fresco.

• Enmoladas de Pollo$25.00

  Corn tortillas filled with shredded chicken and coated in my grandmother's traditional dark chocolate mole. Topped with queso fresco and onion.

• Enfrijoladas$21.00

  Corn tortillas dipped in black bean puree finished with onion, queso fresco, and nopal asado.

• Las Gorditas$24.00

  Corn masa stuffed with our homemade carnitas, fresh avocado salsa, and queso fresco.

• Carne Asada Plate$32.00

  Tender Denver cut steak on a bed of grilled onions, grilled cactus, and a side of salsa roja.

• Stuffed Zucchini$23.00

  Zucchini stuffed with poblano peppers, tomato, onion, corn, and our delicious parmesan filling. Dressed with a jalapeño-cilantro drizzle, queso fresco, and cilantro.

• Chicken Flautas$22.00

  Deep fried chicken taquitos coated in chile verde, and topped with lettuce, sour cream and queso fresco.

• Nopal Relleno Asado$22.00

  Grilled cactus stuffed with grilled monterey jack cheese finished with chile rojo and grated cheese. Representing the beautiful Mexican flag.

• Tacos Vampiros$21.00

  Street tacos vampire style! Single choice of either Shredded Beef, Pollo en Tinga, or Carnitas. Topped with fresh salsa, onion, cilantro, and avocado.

• Birria Plate$25.00

  Slow cooked shredded beef garnished with salsa and cilantro.

• Aki Molcajete$45.00

  Grilled chicken, pork, steak, homemade chorizo, cactus, and grilled onions. Topped with queso fresco and our special Molcajete sauce. A plate big enough for two! Served on a HOT stone, all of these ingredients interlace to make our delicious Molcajete plate. A MUST TRY!!

Mole Plates

• Agustinas Mole$26.00

  My grandmother's traditional and savory dark chocolate mole. Served over a slow cooked chicken thigh and leg.

• Mole Verde (Pascal)$26.00

  A beautiful variety of green aromatic herbs blended with Mexican spices, pepitas, and sesame seeds. Also served over a chicken thigh and leg.

• Mole Duo$28.00

  Try the best of both worlds with this delicious combination of the Mole Agustina's and the Mole Verde!

• Mole con Puerco$28.00

  Traditional dark chocolate mole with pork chunks.

Dessert

• 3 Churros with Vanilla Ice Cream$12.00

  THE best churros in town! Soft flakey churros served with a side of vanilla ice cream. An absolute MUST if you're just stopping in town!

• Flan$8.00

  Homemade caramel custard