6 Hamilton Place

FEASTING MENU 3 COURSES AT £125 PER PERSON

• Wine Pairing £55 per person

Starters

Pick 2 per person

• Green asparagus with Cedro lemon Hollandaise (v)

• La Latteria burrata (v)

• Foreman’s smoked salmon with Infinity sour dough,

• Seared hand dived Scottish scallop

• Salmon Sashimi with pickle ginger

• White crab meat with radish cucumber and shellfish dressing

• Lobster Falafel

• Charcoal chicken wings

• Rakakat jibney (v)

• Hummus Kawarma

• Moutabel (ve)

• Har Gou

• Salt & pepper prawns or tofu (v)

• Seared lobster cake

• Homemade vegetarian spring roll (v)

• Homemade Japanese tofu with mince prawn

Main Courses

Pick two per person

• Lobster Thermidor

• Grilled Lemon sole (for two)

• Beef Wellington (for two) (supp £20)

• Veal Chop

• Beef Tomahawk 900gr (for two) (supp £20)

• Sweet potato fondant with spiced quinoa (ve)

• Lamb kafta (h)

• Djej w Batata (h)

• Shish taouk (h)

• Sichuan style crispy chicken

• Black pepper beef with oriental pepper sauce

• Sweet and sour pork or chicken

• Lamb cutlets in Xinjiang style

• Kung Po chicken with dried chilli

• Tofu with mince beef in chilli oil

• Spicy eggplant (v)

• Imperial spinach with wild mushrooms (v)

Side Dishes

Pick one side dish per person

• Heritage tomato salad (ve)

• Caesar salad (v)

• Whole roast cauliflower(v)

• Koffman fries (ve)

• Spinach with chilli and garlic (ve)

• Fattoush salad (v) (ve)

• Tabouleh (v) (ve)

• Egg fried rice (v)

• Pak choi (ve)

• Stir fried vegetables (ve)

Desserts

Pick one per person

• Low sugar mango and passion fruit cheesecake (v)

• Fresh fruit plate with lemon sorbet (ve)

• Strawberry and almond tart, Jasmine tea Chantilly and almond ice-cream (v)

• Warm Amedei chocolate fondant with raspberry and vanilla ice-cream (v)

• Sfouf (Turmeric cake) (ve),

• Chilled mango sago with pink grapefruit (v)