34 Mayfair Bar Counter

Raw

• Salmon & Avocado Poke£14.50

  toasted macadamia, rainbow radish & seaweed crisp

• Yellowfin Tuna Tartare£24.50

  with Perigord truffle

• Mixed Sashimi£18.50

  ginger, wasabi

• Steak Tartare£19.75

  • With Truffle£24.50

• Bass Ceviche£13.50

  passion fruit, chilli & plantain crisps

• Oscietra Caviar

  sour cream & blinis

  • 10g£35.00
  • 30g£100.00
  • 50g£160.00

Salads

• Heritage Beetroot & Fennel Salad£12.75

  blood orange, toasted seeds sour cream dressing

• Caesar Salad£9.50

  • With Chicken£16.50

• Marinda Tomato & Burnt Avocado Salad£13.50

  stracciatella, pine nut biscotti

• Chopped Salad£10.50

  blue cheese, William pear kale & walnuts

• Crispy Duck & Green Mango Salad£14.25

  lotus root crisps

• Vietnamese Shrimp & Glass Noodle Salad£15.50

  morning glory & toasted peanuts

Starters

• Wild Garlic & Heritage Potato Soup£7.50

  potted salmon on toast

• Chargrilled Octopus£16.25

  Moroccan spiced chickpeas lobneh & harissa

• Cornish Crab£18.50

  pink grapefruit, avocado pistachio

• Seared Scallops & Glazed Pork Belly£18.50

  dashi broth, edamame & enoki

• 34 Shrimp Cocktail£17.75

• Argyll Smoked Salmon£17.25

• Rabbit Tortellini£12.50

  forest mushrooms & gremolata

• San Danielle Ham£14.75

  pickled violet artichokes

Fish

• Roasted Fillet of John Dory£32.00

  broad bean risotto, sauteed Morels & sea kale

• Indonesian Spiced Beef & King Prawn Skewers£26.50

  peanut sauce

• Dover Sole£42.00

• Chargrilled Yellowfin Tuna£25.75

  pumpkin hummus, cime de rapa & beluga lentils

• Baked Indian Spiced Stone Bass£26.25

  coconut chutney, shaved fennel salad

• Roast Fillet of Cod£25.50

  octopus, chorizo & butter bean stew piquillo peppers

Steak

• Steak Frites

  • 130g£21.50

British #1

Yorkshire Heritage Pure Breeds, England

• Sirloin

  • 320g£36.00

• Bone-in Rib Eye

  • 420g£37.00

British #2

Bridge of Allan, Scotland

• Bone-in Rib Eye

  • 420g£38.50

• Cote de Boeuf for Two

  with bone marrow

  • 900g£76.00

USDA Prime

• Sirloin

  • 300g£36.00

• Rib Eye

  • 320g£39.00

• Fillet

  • 220g£43.00

• Chateaubriand for Two

  • 500g£88.00

Wagyu

• US Snake River Sirloin

  grade 8

  • 250g£56.00

• Japanese Fillet

  grade A4

  • 200g£98.00

Sauces

• Bearnaise

• Horseradish

• Peppercorn

• Mushroom

• Barbeque

• Chimichurri

Main

• Tandoori Spiced Romney Marsh Lamb£28.50

  raita & pickled spring vegetables

• Spiced Spatchcock Chicken£21.75

  pine nuts, vegetable slaw

• 34 Hamburger Mayfield Cheese, Barkham Blue£18.75

  bacon or caramelised onions

• Meatballs with Spaghetti£18.50

• Grilled Iberico Pork Chop£27.50

  white asparagus, monk,s bread & wild garlic mousseline

• Lobster Macaroni£33.00

  shaved black truffle

Sides

• Chips, Fries Mash or Ratte Potato£4.75

• Honey Roasted Parsnip with Kale£4.75

• Cauliflower Cheese£5.50

• Spring Greens Roasted Peppers & Pine Nuts£4.75

• Brunt Carrots, Honey, Garlic Crisps£4.75

• Creamed Sweetcorn, Chilli & Basil£5.25

• Fried Onion Rings£4.75

• Tender Stem Broccoli, Chilli & Almonds£4.75

• Spinach, Garlic & Olive Oil£5.50

• Gem Heard Salad£4.75

  avocado & ranch dressing