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Private Dining at Tributary S.A.

Contemporary AmericanContemporary American10 - 100 people10 - 100 people
3.6
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15 - 60 people15 - 60 peoplePrivatePrivateIndoorIndoor
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15 - 80 people15 - 80 peoplePrivatePrivateIndoorIndoor
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15 - 100 people15 - 100 peoplePrivatePrivateIndoorIndoor
image 1image 2image 3image 4image 5image 6image 7image 8image 9image 10image 11image 12
10 - 100 people10 - 100 peoplePrivatePrivateIndoorIndoor
image 1image 2image 3image 4image 5image 6
15 - 100 people15 - 100 peoplePrivatePrivateIndoorIndoor
image 1image 2image 3image 4image 5image 6image 7
15 - 60 people15 - 60 peoplePrivatePrivateIndoorIndoor

Location

Google Map for Tributary S.A.
Cross StreetCross StreetCommerce
Parking DetailsParking DetailsValet and Self parking are available in the Marriott Rivercenter Driveway

About private dining at Tributary S.A.

Tributary offers a range of private dining experiences within the San Antonio Marriott Rivercenter, perfect for corporate gatherings, celebrations, and special events. Guests can choose reception-style events with butler-passed canapés, chef-attended action stations, and raw bar displays, or seated dinners featuring curated three- and four-course prix fixe menus. Menu highlights include Texas Wagyu filet, brick chicken, Ora King salmon, Gulf shrimp bisque, and signature desserts such as S’mores chocolate cake and praline bourbon cheesecake. Tributary also hosts specialty experiences including chef-led pairing dinners with wine or cocktail pairings and guided barrel select bourbon tastings complemented by chef-crafted bites. With flexible formats, handcrafted cocktails, and attentive service, Tributary provides an elevated and memorable dining experience.
Hours of operationHours of operationBreakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 6:30 am–11:00 am Lunch Mon–Fri 11:00 am–4:00 pm Sat, Sun 12:00 pm–4:00 pm Bar Daily 11:00 am–12:00 am Dinner Daily 4:00 pm–11:00 pm Happy Hour Mon–Thu 5:00 pm–6:00 pm
CuisinesCuisinesContemporary American, Southwest
Dining StyleDining StyleCasual Dining
Dress CodeDress CodeCasual Dress
Payment OptionsPayment OptionsAMEX, Discover, Mastercard, Visa
Executive ChefExecutive ChefJoseph Martinez
Phone numberPhone number(210) 554-6030

Contact the restaurant

Please fill in your information below and Emily Dumas will contact you as soon as possible to book your event.

7:00 PM

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