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Best Basque Restaurants in Hell's Kitchen

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3 restaurants available nearby

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A photo of Txula Steak at Mercado Little Spain restaurant
4.6
Exceptional(96)
$$$$
• Basque • Chelsea
Booked 14 times today
Txula Steak at Mercado Little Spain is José Andrés Group’s newest steakhouse—inspired by the traditional flavors and spirit found in the legendary asadores of the Basque country. Tucked inside the acclaimed Hudson Yards market, and named for the Txuletón, a 60-day aged beef ribeye, Txula Steak centers around a roaring Josper charcoal oven where meats, seafood, and vegetables are kissed by live fire. Expect signature cuts including Ibérico pork, Spanish lamb, and American Wagyu served alongside Steak Tartare Bikini sandwiches, Red Shrimp from the Balearic Sea, the iconic Txuleburger, and the Martina Hayworth, a Spanish twist on the classic steakhouse martini—all prepared using old-world techniques and served under the High Line.
A photo of La Barra at Mercado Little Spain restaurant
4.7
Exceptional(347)
$$$$
• Basque • Hudson Yards
Booked 35 times today
La Barra at Mercado Little Spain in Hudson Yards, New York, offers an authentic Spanish tapas experience that transports diners straight to the vibrant streets of Spain. Renowned for its "delicious authentic Spanish tapas," the menu features both classic and creative small plates with standout dishes like gazpacho and croquetas de jamón, praised for their "amazing flavors" and "incredible presentations." Guests rave about the "great variety and quality" of tapas, complemented by attentive service that makes each visit memorable. This culinary gem, set amidst the bustling Mercado Little Spain, promises a delightful dining adventure that is "always a fun and delicious experience."
A photo of Alcala restaurant
4.7
Exceptional(618)
$$$$
• Basque • Midtown East
Booked 4 times today
Nestled in the heart of Midtown East, New York, Alcala is a hidden gem offering an authentic taste of the Basque region of Spain. This intimate restaurant, conveniently located near the U.N., creates a cozy and romantic atmosphere reminiscent of charming Spanish locales. Diners rave about its spectacular "Black Paella" and the "most tender octopus" in their Pulpo a la Gallega. Alcala's dedication to traditional Spanish cuisine shines through its delightful array of tapas and main courses, like the exquisite "country style" Cochinillo Asado. With its warm and welcoming staff, Alcala promises a dining experience that "feels like home."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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