Where Chefs Eat in London

"A great English pub using terrific seasonal produce." – Michael Reid

"Always seasonal, their Sunday roasts are banging, and the landlord Nick is a great host." – Hus Vedat

"An explosion of flavors, textures, and colors at this smart Mayfair restaurant." – Martin Morales

"Andrew Edmunds is a Soho institution that’s been around since the 1980s. It’s a small, rambling little townhouse with a hand written menu, serving excellent classics that aren’t over-priced." – Bruno Loubet

"Cecconi’s is a modern-day classic Italian restaurant. They serve fantastic handmade pasta, seafood and dishes from Italy using very fine ingredients." – Shaun Rankin

"Clipstone is a new restaurant that manages to be a charming neighborhood restaurant in the center of town. The quality of cooking is outstanding and I love that much of the menu is very vegetable focused." – Bruno Loubet

"Goodman is right around the corner from us and the team there offer exceptional service. Pair that with a great burger or steak and a glass of red and you can see that it’s perfect for a quick bite and a drink at the end of a long day." – Cary Docherty

"Great food, great service, great vibe. Every time." – Miles Kirby

"Great modern British brasserie but the best part is definitely the pies – the most amazing creations you’ll ever come across." – Frankie van Loo

"Great small place with a menu that is constantly changing. They have classics as well as experiments with different cuisines." – Tam Storrar

"Gunpowder is my standout neighborhood restaurant of the last few years." – Michael Reid

"I go there whenever I crave chops. I always crave chops. Go there, eat chops!" – Tomer Amedi

"I love Chez Bruce for a long wine-fuelled lunch." – Adam Byatt

"It has an amazing buzz that sets the pace for a day in the center of town – and delivers exactly what it sets out to do – a great breakfast, suitable for all tastes and budgets." – Philip Howard

"It’s a beautiful building with a dining room and a bar with huge windows that face Acton Green. It also has a large garden, which in the summer you’ll have to come in early to secure a table. Staff are super friendly. They mostly do Spanish food but also a mean Sunday roast." – Sami Tamimi

"It’s a former garage which the team have converted into a friendly, neighborhood restaurant with a great interior. They have a daily changing menu with a strong French influence and a great selection of wines." – Jon Rotheram

"It’s hard to pass this restaurant and not pop in for a cheeky oyster or two! Steeped in history and with a great ambience, especially when eating at the bar." – Jocky Petrie

"Moro is a timeless institution that is as relevant still today as it was when it first opened twenty years ago. It serves exceptional Spanish and North African-influenced food in a beautiful room that generates such a convivial atmosphere, one where you can feel both relaxed and indulged at the same time. It is, for me, the perfect restaurant." – Joshua Katz

"The atmosphere and food is fantastic." – Francesco Mazzei

"The food is always perfect – simple, gutsy, flavorsome. The wine list heads towards ‘natural wines’ and always offers a surprise." – Peter Gordon

"The people running The Ivy Market Grill are very talented and very smart. They are rolling them out everywhere. Well done!" – Cary Docherty

"The room is stunning and the food is great. It always feels like an occasion to go." – Tom Sellers

"The stunning dining room, the service, and Monsieur Ducasse’s cuisine is mind blowing." – Francesco Mazzei

"This is exactly the sort of food I want: food that both comforts and surprises at once. I love the atmosphere of the restaurant too: so much colour and comfort." – Yotam Ottolenghi

"This restaurant is still the place to go to celebrate a special occasion. Everything about it is top of the class in London. The precision in the cooking always impresses, as does the way the team in the front of house make it all look effortless." – Cary Docherty

"Top-quality food in a great restaurant by chef Tom Sellers. Expect some great surprises and all beautifully presented with real thought, care and attention to detail." – Tom Aikens

"Very high-quality food in a relaxed and warm atmosphere. Good choice of sharing plates." – Henrik Ritzen

"White truffle tagliolini, when in season, is not to be missed!" – Hus Vedat

Recommended by Chef Shaun Hill from The Walnut Tree

Recommended by Chef Lori Granito from Magnolia

Recommended by Chef Ben Tish from Restaurant Norma

Recommended by Chef Michael Reid from Restaurant M

Recommended by Chef Mark Sargeant from Rocksalt

Recommended by Chef Jose Luis (Chele) Gonzalez from Gallery VASK

"Great food, great service, great vibe. Every time." – Miles Kirby