Discover the Best New Restaurants in Manhattan

Right on Lexington Avenue in the heart of Midtown East, Le Jardinier is like a breath of fresh air in the bustling city. White and green against natural wood gently urges diners to take a seat and unwind. The menu is highly focused on vegetables and sustainable proteins; very on-trend and likely to be so for the foreseeable future. They showcase seasonal produce through flavor and color, in dishes like heirloom beets with pistachio, and eggless meringues with blueberry and lemongrass. Fresh, light, and always welcoming.

Roey’s started out life as the little sibling pizza joint of Rosemary’s. It recently had a full overhaul and was reborn as Roey’s, a café style eatery with inspiration from Sicily to Naples. Vegan options like squash and quinoa salad sit side by side with roasted salmon and blistered tomatoes. There’s a to-go zone as well as a welcoming dining area, plus a vibrant bar in the evening. There’s even an Italian style Thanksgiving menu for the holiday season, with turkey breast accompanied by confit thighs. A welcome transformation from West Village pizzeria to one of the finest new restaurants in Manhattan.

Barolo East is one of Midtown East’s freshest Italian openings. The comforting contrast of white tablecloths and bare brickwork is the perfect backdrop for some classic Italian fare. Discover vibrant gazpacho followed by spinach fettuccini or chicken breast with artichokes. Even the desserts are authentic, ranging from tiramisu to Panna Cotta. A great way to explore the flavors of Northern Italy in the heart of Manhattan.