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Restaurant list

Chicago's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated June 18, 2026

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Chicago and find out for yourself why these restaurants are beloved by critics and diners alike.

Adorn Bar & Restaurant
4.6 (672)
$30 and under
American
Gold Coast / Streeterville
Adorn Bar & Restaurant is a vibrant new American restaurant located in the heart of Chicago's Gold Coast. Offering a delightful blend of globally inspired cuisine and craft cocktails, Adorn is perfect for breakfast, brunch, or a night out. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn Bar & Restaurant features sweeping views of Chicago's Magnificent Mile and downtown skyline, live music, and a lively atmosphere. Savor the rich flavors of our perfectly grilled steaks in the inviting atmosphere of our steakhouse, or indulge in our delectable desserts amidst the lively vibe of our dessert shop. Whether you're looking for a cozy spot for breakfast or a unique fine dining experience, Adorn has something for everyone.
Top review
JimGold
Dined on Oct 30, 2026
4 ppl. Overall excellent service and food. Our table enjoyed the carillo cocktail … a version of an espresso martini with tequila, red wine,  and shared an 18 ounce bone in ribeye seabass, tremendous mashed potatoes, grilled asparagus, and the souffle cheesecake. Our server was outstanding.  we were celebrating our friends 42nd birthday. A great celebration and evening!
Adorn Bar & Restaurant is a vibrant new American restaurant located in the heart of Chicago's Gold Coast. Offering a delightful blend of globally inspired cuisine and craft cocktails, Adorn is perfect for breakfast, brunch, or a night out. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn Bar & Restaurant features sweeping views of Chicago's Magnificent Mile and downtown skyline, live music, and a lively atmosphere. Savor the rich flavors of our perfectly grilled steaks in the inviting atmosphere of our steakhouse, or indulge in our delectable desserts amidst the lively vibe of our dessert shop. Whether you're looking for a cozy spot for breakfast or a unique fine dining experience, Adorn has something for everyone.
Top review
JimGold
Dined on Oct 30, 2026
4 ppl. Overall excellent service and food. Our table enjoyed the carillo cocktail … a version of an espresso martini with tequila, red wine,  and shared an 18 ounce bone in ribeye seabass, tremendous mashed potatoes, grilled asparagus, and the souffle cheesecake. Our server was outstanding.  we were celebrating our friends 42nd birthday. A great celebration and evening!
Alla Vita
4.8 (3234)
$31 to $50
Contemporary Italian
West Loop
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.
Top review
DanGold
Dined 4 days ago
Mauricio our server provided excellent service and the chopped salad rigatoni and branzino were cooked to perfection
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.
Top review
DanGold
Dined 4 days ago
Mauricio our server provided excellent service and the chopped salad rigatoni and branzino were cooked to perfection
Bar Mar Chicago
4.8 (2011)
$30 and under
Home cooking
River North (Chicago)
Discover the vibrant flavors of the sea at Bar Mar by José Andrés, located in Chicago's iconic Bank of America Tower. Inspired by the coastal traditions of Spain and the culinary creativity of José Andrés, Bar Mar brings a fresh, playful approach to seafood and cocktails. From pristine oysters and bright, flavorful ceviche to inventive seafood dishes with Spanish influences, every offering celebrates the best of the ocean. No visit is complete without Bar Mar's signature Salt Air Margarita, a cocktail that transports you to the sun-soaked beaches of Spain with every sip, and one that many customers call the best margarita they've ever had.
Top review
RichardGold
Dined 1 day ago
Bar Mar is always consistently excellent - the food, service and vibe.
Discover the vibrant flavors of the sea at Bar Mar by José Andrés, located in Chicago's iconic Bank of America Tower. Inspired by the coastal traditions of Spain and the culinary creativity of José Andrés, Bar Mar brings a fresh, playful approach to seafood and cocktails. From pristine oysters and bright, flavorful ceviche to inventive seafood dishes with Spanish influences, every offering celebrates the best of the ocean. No visit is complete without Bar Mar's signature Salt Air Margarita, a cocktail that transports you to the sun-soaked beaches of Spain with every sip, and one that many customers call the best margarita they've ever had.
Top review
RichardGold
Dined 1 day ago
Bar Mar is always consistently excellent - the food, service and vibe.
Blue Door Kitchen & Garden
4.5 (2826)
$30 and under
American
Gold Coast / Streeterville
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Top review
SharonGold
Dined 6 days ago
Lamb chops were fabulous! Nice to be able to hear yourself talk!
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Top review
SharonGold
Dined 6 days ago
Lamb chops were fabulous! Nice to be able to hear yourself talk!
Boka
4.8 (7871)
$31 to $50
Contemporary American
Lincoln Park
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Top review
StephenGold
Dined 2 days ago
Fantastic evening. Wonderful food fabulous service. kudos to you
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Top review
StephenGold
Dined 2 days ago
Fantastic evening. Wonderful food fabulous service. kudos to you
Brindille
4.6 (1108)
$50 and over
French
River North (Chicago)
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard-award winning team that brought you NAHA. Enjoy classic French fare in a refined, sexy dining room with fine china and French linens. Let the wine list walk you through all the regions of France and the Old World. Tasting menus available upon request.
Top review
eloisepGold
Dined on Aug 25, 2023
Excellent dinner in every way. The food was fabulous---including the watermelon tomato gazpacho, the tarte Tatin (savory) and the duck. And great cocktails too! And I can't say enough about our server, Evan. He was wonderful, gracious, helpful--just perfect in every way. He helped my 90+ year old mom into her uber to go home--what a gracious man. The ambience is lovely---not too loud, but not too quiet--just a fabulous experience in every way.
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard-award winning team that brought you NAHA. Enjoy classic French fare in a refined, sexy dining room with fine china and French linens. Let the wine list walk you through all the regions of France and the Old World. Tasting menus available upon request.
Top review
eloisepGold
Dined on Aug 25, 2023
Excellent dinner in every way. The food was fabulous---including the watermelon tomato gazpacho, the tarte Tatin (savory) and the duck. And great cocktails too! And I can't say enough about our server, Evan. He was wonderful, gracious, helpful--just perfect in every way. He helped my 90+ year old mom into her uber to go home--what a gracious man. The ambience is lovely---not too loud, but not too quiet--just a fabulous experience in every way.
Cabra by Stephanie Izard
4.7 (3702)
$31 to $50
Peruvian
West Loop
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.

Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.

The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviche to savory meats, all bursting with the rich, fresh flavors inspired by Peru.
Top review
PaulGold
Dined 2 days ago
Cabra is one of the best restaurants in Chicago. Every time I go, I am wowed by the flavors that dance on my palate!
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.

Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.

The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviche to savory meats, all bursting with the rich, fresh flavors inspired by Peru.
Top review
PaulGold
Dined 2 days ago
Cabra is one of the best restaurants in Chicago. Every time I go, I am wowed by the flavors that dance on my palate!
Chez Joel
4.7 (2871)
$30 and under
French
Little Italy / University Village
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999
Top review
larryGold
Dined on Oct 15, 2026
Everything was wonderful. The food tremendous the service, tremendous, and they make you feel welcomed. They understand how to please a customer.
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999
Top review
larryGold
Dined on Oct 15, 2026
Everything was wonderful. The food tremendous the service, tremendous, and they make you feel welcomed. They understand how to please a customer.
Chicago Cut Steakhouse
4.7 (10731)
$50 and over
Steakhouse
River North (Chicago)
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Top review
kimGold
Dined 2 days ago
Exceptional food and service. Very enjoyable! Highly recommend!
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Top review
kimGold
Dined 2 days ago
Exceptional food and service. Very enjoyable! Highly recommend!
Cira
4.7 (2045)
$30 and under
Mediterranean
West Loop
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Top review
HillaryGold
Dined 4 days ago
Service was fantastic. The ambiance is nice, but a little loud. We luckily were tucked into a corner seat that helped with the noise. The food was really excellent too. Enjoyed the crunchy falafel and loved the pistachio ravioli.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Top review
HillaryGold
Dined 4 days ago
Service was fantastic. The ambiance is nice, but a little loud. We luckily were tucked into a corner seat that helped with the noise. The food was really excellent too. Enjoyed the crunchy falafel and loved the pistachio ravioli.
Girl & the Goat
4.8 (16280)
$30 and under
Contemporary American
West Loop
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Top review
JamieGold
Dined 3 days ago
An unbelievable dining experience. The food is exquisite. The service is second to none. No detail is overlooked. Highly recommend the experience.
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Top review
JamieGold
Dined 3 days ago
An unbelievable dining experience. The food is exquisite. The service is second to none. No detail is overlooked. Highly recommend the experience.
Herb
4.7 (537)
$50 and over
Thai
Uptown
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Top review
Magdalena
Dined on Oct 25, 2026
Wonderful experience. Food , ambiance and service excellent
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Top review
Magdalena
Dined on Oct 25, 2026
Wonderful experience. Food , ambiance and service excellent
Hugo's Frog Bar & Fish House - Chicago
4.7 (5822)
$30 and under
Seafood
Gold Coast / Streeterville
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available.
Top review
FrayaGold
Dined 1 day ago
There’s a reason Hugo’s Frog Bar is still packed after all these years! My brother and I had an absolutely fabulous dinner. The food was incredible—from the salmon avocado sushi roll appetizer to the Dover sole, which was simply killer! The cocktails were on cloud nine, including my French 77 and my brother’s mezcal cocktail. And the service? Outstanding! A special shout-out to Frank, who took such wonderful care of us. Everything was exceptional, from start to finish. In fact, it was so good that I’m already bringing my out-of-town friends back in two weeks. Hugo’s continues to be a Chicago classic for a reason!
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available.
Top review
FrayaGold
Dined 1 day ago
There’s a reason Hugo’s Frog Bar is still packed after all these years! My brother and I had an absolutely fabulous dinner. The food was incredible—from the salmon avocado sushi roll appetizer to the Dover sole, which was simply killer! The cocktails were on cloud nine, including my French 77 and my brother’s mezcal cocktail. And the service? Outstanding! A special shout-out to Frank, who took such wonderful care of us. Everything was exceptional, from start to finish. In fact, it was so good that I’m already bringing my out-of-town friends back in two weeks. Hugo’s continues to be a Chicago classic for a reason!
Jeong
5 (949)
$50 and over
Contemporary Korean
West Town
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Top review
Alex
Dined on Oct 29, 2026
Wonderful surprise by my family that was accommodated by the equally wonderful staff. Food and drink were tasty memorable. A celebration we will never forget.
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Top review
Alex
Dined on Oct 29, 2026
Wonderful surprise by my family that was accommodated by the equally wonderful staff. Food and drink were tasty memorable. A celebration we will never forget.
Juno
4.6 (1671)
$50 and over
Japanese
Lincoln Park
Nestled in the heart of Lincoln Park, Juno is a refined Japanese dining destination dedicated to the art of sushi. With a focus on quality, consistency, and innovation, the menu showcases both traditional and modern Japanese flavors, complemented by an extensive selection of sashimi, nigiri, and premium sake.

Experience Juno’s signature Omakase, a curated tasting menu by Executive Chef/Owner BK Park, featuring the finest seasonal ingredients. This intimate dining journey includes approximately 20 meticulously crafted bites, from sashimi and appetizers to warm plates, nigiri, and dessert.

Please inform our team of any allergies or dietary restrictions when booking.
Top review
David
Dined on Oct 29, 2026
Absolutely love Juno. The service is spectacular and the sushi is some of the best in Chicago. I dream about the Juno King roll. Went last night and I am already planning my return.
Nestled in the heart of Lincoln Park, Juno is a refined Japanese dining destination dedicated to the art of sushi. With a focus on quality, consistency, and innovation, the menu showcases both traditional and modern Japanese flavors, complemented by an extensive selection of sashimi, nigiri, and premium sake.

Experience Juno’s signature Omakase, a curated tasting menu by Executive Chef/Owner BK Park, featuring the finest seasonal ingredients. This intimate dining journey includes approximately 20 meticulously crafted bites, from sashimi and appetizers to warm plates, nigiri, and dessert.

Please inform our team of any allergies or dietary restrictions when booking.
Top review
David
Dined on Oct 29, 2026
Absolutely love Juno. The service is spectacular and the sushi is some of the best in Chicago. I dream about the Juno King roll. Went last night and I am already planning my return.
Maple & Ash - Chicago
4.9 (4467)
$50 and over
Steakhouse
Gold Coast / Streeterville
Visit us online for additional reservation availability - www.mapleandash.com

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

*** Tower Hour is served in our bar and lounge only ***
Top review
AmyGold
Dined 5 days ago
Amazing service and food! We were impressed with the welcome drink and appreciated the staff talking us through options on the menu!
Visit us online for additional reservation availability - www.mapleandash.com

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

*** Tower Hour is served in our bar and lounge only ***
Top review
AmyGold
Dined 5 days ago
Amazing service and food! We were impressed with the welcome drink and appreciated the staff talking us through options on the menu!
Momotaro
4.7 (4536)
$31 to $50
Japanese
West Loop
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Top review
Jonathan
Dined 1 day ago
Fantastic experience. Food was great, our server was friendly and knowledgeable. Yes, its expensive, the value might not be great, but it definitely feels worth it. For a special night out, nothing compares.
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Top review
Jonathan
Dined 1 day ago
Fantastic experience. Food was great, our server was friendly and knowledgeable. Yes, its expensive, the value might not be great, but it definitely feels worth it. For a special night out, nothing compares.
Mordecai
4.6 (422)
$31 to $50
American
Wrigleyville
Mordecai is a lively American bistro with European influence, offering classic dishes done right, a bar worth settling into, and a welcoming, energetic atmosphere. Named after Cubs pitcher Mordecai Brown, the restaurant reflects a spirit of quiet confidence — refined without being stuffy, lively without chaos.
Top review
Josh
Dined on Oct 11, 2026
The moredichai burger and fries are amazing. Service was great.
Mordecai is a lively American bistro with European influence, offering classic dishes done right, a bar worth settling into, and a welcoming, energetic atmosphere. Named after Cubs pitcher Mordecai Brown, the restaurant reflects a spirit of quiet confidence — refined without being stuffy, lively without chaos.
Top review
Josh
Dined on Oct 11, 2026
The moredichai burger and fries are amazing. Service was great.
Mott Street
4.8 (1588)
$31 to $50
Central Asian
Bucktown / Wicker Park
Supremely Asian American. Mott St brings together Eastern technique and Chicago ingredients, with Chef Edward Kim drawing from Asian night markets and his Korean-American roots. The result is a menu full of bold, umami-rich dishes built for sharing. A 13x Michelin Bib Gourmand, the space is lively and welcoming, with a strong bar program, open pantry, and an outdoor patio in season. From brunch through dinner, it’s easy for a date, a group of friends, or bringing the parents along. Come ready to pass plates and stay awhile.
Top review
Marilyn Gold
Dined 5 days ago
From the hostess to our waiter to the kitchen staff and chef the restaurant creates a friendly atmosphere and then the explosion of unexpected taste combinations that are brilliant and soooo delicious. Thank you for a truly great dinner.
Supremely Asian American. Mott St brings together Eastern technique and Chicago ingredients, with Chef Edward Kim drawing from Asian night markets and his Korean-American roots. The result is a menu full of bold, umami-rich dishes built for sharing. A 13x Michelin Bib Gourmand, the space is lively and welcoming, with a strong bar program, open pantry, and an outdoor patio in season. From brunch through dinner, it’s easy for a date, a group of friends, or bringing the parents along. Come ready to pass plates and stay awhile.
Top review
Marilyn Gold
Dined 5 days ago
From the hostess to our waiter to the kitchen staff and chef the restaurant creates a friendly atmosphere and then the explosion of unexpected taste combinations that are brilliant and soooo delicious. Thank you for a truly great dinner.
North Pond
4.9 (5240)
$50 and over
American
Lincoln Park
Thank you for your interest in North Pond.

Our seasonal tasting menu reflects an Arts & Crafts philosophy, featuring complex layers of craft within a simple, elegant style. We offer a six-course tasting menu with optional wine pairings; please note that we do not offer an à la carte menu.

Regarding seating, tables in our front room or on the patio overlooking the pond are available on a first-come, first-served basis. Groups of more than four guests are seated in our main dining room. While we accept reservations for parties of up to eight people, these must be booked internally by contacting us at host@northpondrestaurant.com.

Please be advised that a cancellation fee of $25 per person applies to all same-day cancellations.

Top review
Calvin
Dined 1 day ago
The service was phenomenal. From our first entrance, to the server taking amazing pond view photos at the end of the night. Our server was very attentive and knowledgeable. The whole staff really went above and beyond to make our birthday celebration special. The food was nothing less than outstanding. Each dish had complex flavors and amazing presentation. The wine pairing was a perfect addition as well. Highly recommend, especially for a quiet, cozy, romantic evening. It’s such a unique setting in the park, a space unlike any other fine dining in Chicago.
Thank you for your interest in North Pond.

Our seasonal tasting menu reflects an Arts & Crafts philosophy, featuring complex layers of craft within a simple, elegant style. We offer a six-course tasting menu with optional wine pairings; please note that we do not offer an à la carte menu.

Regarding seating, tables in our front room or on the patio overlooking the pond are available on a first-come, first-served basis. Groups of more than four guests are seated in our main dining room. While we accept reservations for parties of up to eight people, these must be booked internally by contacting us at host@northpondrestaurant.com.

Please be advised that a cancellation fee of $25 per person applies to all same-day cancellations.

Top review
Calvin
Dined 1 day ago
The service was phenomenal. From our first entrance, to the server taking amazing pond view photos at the end of the night. Our server was very attentive and knowledgeable. The whole staff really went above and beyond to make our birthday celebration special. The food was nothing less than outstanding. Each dish had complex flavors and amazing presentation. The wine pairing was a perfect addition as well. Highly recommend, especially for a quiet, cozy, romantic evening. It’s such a unique setting in the park, a space unlike any other fine dining in Chicago.
PERILLA korean fare
4.6 (635)
$31 to $50
Korean
West Town
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area
Top review
Karen
Dined on Oct 31, 2026
Wonderful food and fantastic service! Pretty loud, hard to hear our server at times due to the volume, but would definitely come back!
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area
Top review
Karen
Dined on Oct 31, 2026
Wonderful food and fantastic service! Pretty loud, hard to hear our server at times due to the volume, but would definitely come back!
Prime & Provisions Steakhouse
4.6 (6256)
$50 and over
Steakhouse
River North (Chicago)
In a world of all-natural cleanses, organic stores and paleo diets, Prime & Provisions' beef program contributes to the clean-eating lifestyle by serving 100% all natural Linz heritage USDA prime black angus beef. We are proudly the first steakhouse in Chicago to offer beef from the "never-ever" program which Linz heritage angus prides itself on.
Top review
EmanuelGold
Dined 1 day ago
“Taken care of” is the only way to put it, this place is beautiful, delicious, but the service is seriously outstanding. I cannot express that anymore, I’ve been to many steakhouses in the city and this so far just took my number 1 spot. Once again, kudos to the gentleman serving tonight you guys were outstanding.
In a world of all-natural cleanses, organic stores and paleo diets, Prime & Provisions' beef program contributes to the clean-eating lifestyle by serving 100% all natural Linz heritage USDA prime black angus beef. We are proudly the first steakhouse in Chicago to offer beef from the "never-ever" program which Linz heritage angus prides itself on.
Top review
EmanuelGold
Dined 1 day ago
“Taken care of” is the only way to put it, this place is beautiful, delicious, but the service is seriously outstanding. I cannot express that anymore, I’ve been to many steakhouses in the city and this so far just took my number 1 spot. Once again, kudos to the gentleman serving tonight you guys were outstanding.
Rose Mary
4.8 (4163)
$31 to $50
Croatian
West Loop
Visit us online for additional reservation availability - www.rosemarychicago.com

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
JoshuaGold
Dined 5 days ago
Loved everything. Very impressed. Order everything. Make reservations ahead.
Visit us online for additional reservation availability - www.rosemarychicago.com

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
JoshuaGold
Dined 5 days ago
Loved everything. Very impressed. Order everything. Make reservations ahead.
Sepia
4.8 (5778)
$50 and over
Contemporary American
West Loop
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.

That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.

Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.

To book reservations of 7 or larger, please email info@sepiachicago.com
Top review
Michael
Dined 4 days ago
Our server was excellent as was each course! My first return to the restaurant in 10 years, having been there when opened and for years thereafter.
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.

That same sense of care extends to the cuisine. Sepia’s ingredient-driven menu is guided by respect for integrity and seasonality, allowing quality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.

Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.

To book reservations of 7 or larger, please email info@sepiachicago.com
Top review
Michael
Dined 4 days ago
Our server was excellent as was each course! My first return to the restaurant in 10 years, having been there when opened and for years thereafter.
Soulé to Soulé (A Brunch of Fun)
4.4 (12)
$30 and under
Soul food
West Town
Welcome to Soule to Soule A Brunch of Fun, your go-to destination for BYOB brunch in Chicago’s Ukrainian Village! Enjoy soulful flavors, creative drinks, and a lively atmosphere perfect for weekend brunch, birthday celebrations, and brunch with friends and family.

Bring your favorite bottle and create your own drinks with our signature mimosa flights and cocktail mixers. Indulge in brunch favorites like crispy chicken and waffles, savory shrimp and grits, flavorful lamb and grits, and irresistible strawberry cheesecake French toast bites.

Whether you're searching for the best brunch in Ukrainian Village, a fun BYOB brunch spot in Chicago, or a unique brunch experience filled with bold flavors and good vibes, Soule to Soule is the place to be. Come hungry, bring your people, and get ready for a brunch experience worth sharing. At Soule to Soule, it's always A Brunch of Fun!
Top review
AntonioGold
Dined on Oct 24, 2026
Our new go-to Brunch!! Delicious Food. Outstanding Service. So Welcoming!!
Welcome to Soule to Soule A Brunch of Fun, your go-to destination for BYOB brunch in Chicago’s Ukrainian Village! Enjoy soulful flavors, creative drinks, and a lively atmosphere perfect for weekend brunch, birthday celebrations, and brunch with friends and family.

Bring your favorite bottle and create your own drinks with our signature mimosa flights and cocktail mixers. Indulge in brunch favorites like crispy chicken and waffles, savory shrimp and grits, flavorful lamb and grits, and irresistible strawberry cheesecake French toast bites.

Whether you're searching for the best brunch in Ukrainian Village, a fun BYOB brunch spot in Chicago, or a unique brunch experience filled with bold flavors and good vibes, Soule to Soule is the place to be. Come hungry, bring your people, and get ready for a brunch experience worth sharing. At Soule to Soule, it's always A Brunch of Fun!
Top review
AntonioGold
Dined on Oct 24, 2026
Our new go-to Brunch!! Delicious Food. Outstanding Service. So Welcoming!!
Swift & Sons
4.8 (5309)
$50 and over
Steakhouse
West Loop
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
Top review
AndrewGold
Dined 6 days ago
S&S is my go-to Steakhouse in Chicago. Been at the top of the list for five years running.
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
Top review
AndrewGold
Dined 6 days ago
S&S is my go-to Steakhouse in Chicago. Been at the top of the list for five years running.
Swift Tavern Wrigleyville
4.6 (1248)
$30 and under
American
Wrigleyville
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
Top review
TravisGold
Dined on Oct 15, 2026
I truly enjoy the atmosphere at Swift Tavern in Wrigleyville, especially with Wrigley Field in the background. And of course, when you pair it with the food, drinks, happy hour, staff, etc - it’s always a great experience. 🙌
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
Top review
TravisGold
Dined on Oct 15, 2026
I truly enjoy the atmosphere at Swift Tavern in Wrigleyville, especially with Wrigley Field in the background. And of course, when you pair it with the food, drinks, happy hour, staff, etc - it’s always a great experience. 🙌
Table Donkey and Stick
4.7 (781)
$30 and under
Contemporary European
Logan Square
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been named a best new restaurant by Chicago Magazine and awarded a Bib Gourmand by the Guide Michelin.

Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.

Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
Top review
Morgan
Dined 3 days ago
listen to the server's recommendations- they're right 100% of the time! this place never disappoints
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been named a best new restaurant by Chicago Magazine and awarded a Bib Gourmand by the Guide Michelin.

Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.

Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
Top review
Morgan
Dined 3 days ago
listen to the server's recommendations- they're right 100% of the time! this place never disappoints
The Dawson
4.7 (2932)
$31 to $50
American
River West
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Top review
BriannaGold
Dined 7 days ago
Brunch is absolutely phenomenal. The duck enchiladas were the star.
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Top review
BriannaGold
Dined 7 days ago
Brunch is absolutely phenomenal. The duck enchiladas were the star.
The Gage
4.8 (12963)
$30 and under
American
Downtown / Loop
Beloved by locals and visitors alike for over fifteen years, The Gage effortlessly blends European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list in a lively, convivial setting--just steps from Millennium Park and the renowned Art Institute. The Gage is known as a “must visit” among Chicago’s dining scene offering indoor and outdoor dining, the ability to accommodate large groups and several private event spaces.
Top review
Joseph
Dined 2 days ago
Service was excellent and our meals were outstanding particularly the chicken Caesar Schnitzel.
Beloved by locals and visitors alike for over fifteen years, The Gage effortlessly blends European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list in a lively, convivial setting--just steps from Millennium Park and the renowned Art Institute. The Gage is known as a “must visit” among Chicago’s dining scene offering indoor and outdoor dining, the ability to accommodate large groups and several private event spaces.
Top review
Joseph
Dined 2 days ago
Service was excellent and our meals were outstanding particularly the chicken Caesar Schnitzel.
Venteux Brasserie, Cafe, & Oyster Bar
4.3 (1254)
$30 and under
French
Downtown / Loop
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle... This is Venteux.
Top review
TaylorGold
Dined 1 day ago
Wonderful brunch and we were able to enjoy part of the jazz performance as well. Food was great and portions were generous. Love the ambiance in here!
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle... This is Venteux.
Top review
TaylorGold
Dined 1 day ago
Wonderful brunch and we were able to enjoy part of the jazz performance as well. Food was great and portions were generous. Love the ambiance in here!
Anelya
4.8 (473)
$31 to $50
Ukrainian
Avondale
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Top review
Jonathan
Dined on Oct 15, 2026
My wife, daughter, and I went to Anelya last night for the first time. The approach on Elston Ave. does not look promising, but stepping inside is a completely different and unexpected experience. The interior design is bright and stylish. The staff was really pleasant without being overbearing. The food was excellent. I would say that food quality for cost was as high as anywhere that we have eaten. The dishes we had were all delicious and were unique Ukranian-inspired creations. The cocktail menu was in the same spirit. I can completely recommend Anelya unless you are a diner who wants what you usually eat, like big cuts of beef, or similar fare. Anelya is a small plates experience to savor.
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Top review
Jonathan
Dined on Oct 15, 2026
My wife, daughter, and I went to Anelya last night for the first time. The approach on Elston Ave. does not look promising, but stepping inside is a completely different and unexpected experience. The interior design is bright and stylish. The staff was really pleasant without being overbearing. The food was excellent. I would say that food quality for cost was as high as anywhere that we have eaten. The dishes we had were all delicious and were unique Ukranian-inspired creations. The cocktail menu was in the same spirit. I can completely recommend Anelya unless you are a diner who wants what you usually eat, like big cuts of beef, or similar fare. Anelya is a small plates experience to savor.
goosefoot
5 (1088)
$50 and over
Contemporary American
Lincoln Square
We’re excited to announce our loosefoot outdoor patio is now open for the season!

Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in the heart of downtown Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.

Top review
Ty
Dined on Oct 24, 2026
Food was amazing. Service top notch. Chef is very talented and came out to greet us. Highly recommend
We’re excited to announce our loosefoot outdoor patio is now open for the season!

Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in the heart of downtown Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.

Top review
Ty
Dined on Oct 24, 2026
Food was amazing. Service top notch. Chef is very talented and came out to greet us. Highly recommend
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