Restaurants near Western Reserve Historical Society

Excellent service and food. The chef was out several times to check on things. Very friendly. We had the artichoke appetizer, the grouper and the scallops. We finished with apple tart. We went at opening and it was full by the time we left.

Waiter was pleasantly helpful. Food was delicious and plentiful. Ambiance was delightful.😊

One of the best restaurants in the CLE. Highly recommend the Belly Up menu for maximum experience and value.

The food was terrific and the service was great. A little noisy but that was expected.

We have been coming to this restaurant for the past 25+ years, probably more than a dozen visits, and we have always walked away raving about the quality of the food and service. Tonight was no exception. Everything we had from Tommy’s Tomato Salad to the fresh fish selection to the veal Parmesan and beyond was prepared perfectly and tasted delicious. A special treat is always having a conversation with the owner and executive chef, Terry Tarantino, who makes the rounds of the tables serving up his own version of Cacio d’Pepe. It would be a disappointment to miss him and his hat. Lucky for us, he was there to oversee the goings on, as usual. The Little Italy neighborhood location, too, is a delight. Take some time and walk around while you are there. Tip: opt for Little Italy valet parking or expect to walk some distance from whatever parking spot you can find nearby.