Restaurants near Seymour State Wildlife Management Area

I had a reservation and my table was ready when I arrived. Anton was my server. He was thorough in explaining the menu and wine options. I had the 9 oz filet with a side of creamed spinach and a baked potato. The sides are very generous and I had leftovers to take home. Anton asked me to choose my steak knife, which he explained the best knife for several different cuts of meat. When my steak arrived it was flavorful and cooked to perfection . The baked potato was amazing. The skin was crisped and had a sea salt crust to it. The creamed spinach was divine. They have an amazing wine list and I paired my entree with a Côtes du Rhône. I ended the meal with a creme brulee. Absolutely amazing. I was celebrating my birthday so the chef had written a "Happy Birthday" message in chocolate. An amazing experience that I highly recommend. The food was delectable and the service was impeccable.

Absolutely excellent experience. 5 out of 5 perfect birthday date night

This was a wonderful dining experience. I had the farm to table 8oz filet and it was amazing!! I am normally a ribeye girl but that cut was unavailable so I went with the filet and I was not disappointed. The ambience was perfect. I would highly recommend dining here. The house dressing and Moroccan carrots added to an already outstanding meal. Sarah did a wonderful job of making sure that I had everything I needed throughout the evening.

Our server, Lisa, was a delight. Wonderful service and our Pad Thai dishes were excellent. Highly recommend Fire+Ice.

I have Alpha Gal, with few issues. Mainly oils used for cooking, which our waiter found out about quickly. There is a wide variety of options to choose from. Before AG I had the ribs and they were scrumptious! The food was delicious and everyone in our party was complimentary of the experience. Next time we will ask to be seated upstairs so we can look out the large windows.