Fleming's Steakhouse - Baltimore Permanently Closed

Starters

• Chilled Seafood Tower*

  alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

  • Serves 1-2$60.00
  • Serves 4-6$120.00

• Burrata with Prosciutto$15.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Beef Carpaccio*$19.00

  caper-creole mustard sauce & red onion

• Shrimp Cocktail$21.00

  horseradish cocktail sauce

• Seared Pork Belly$16.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Crab Cakes$22.00

  roasted red pepper & lime butter sauce

• Sweet Chili Calamari$18.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*$22.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

• Fleming's Salad**$12.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Wedge Salad$13.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar Salad$12.00

  romaine, parmesan, fried capers, crispy prosciutto

• French Onion Soup$14.00

  baked with gruyère & parmesan cheeses

• Lobster Bisque$15.00

  north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 oz$53.00

• Petite Filet Mignon*

  • 8 oz$46.00

• Prime New York Strip*

  • 16 oz$58.00

• Certified Angus Beef Ribeye*

  • 14 oz$51.00

Specialty Cuts

• Prime Bone-In Ribeye*

  • 20 oz$60.00

• Prime Dry-Aged Ribeye*

  • 16 oz$64.00

• Prime Tomahawk*

  • 35 oz$92.00

Over the Top

• Seared Pork Belly$12.00

  fig demi-glace

• Diablo Shrimp$13.00

  spicy barbecue butter sauce

• Jumbo Lump Crab Meat$12.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*$17.00

  béarnaise sauce & caviar

Beyond Steaks

• Double Breast of Chicken$38.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Barbecue Scottish Salmon Fillet*$45.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*$47.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Alaskan King Crab Legs$76.00

  with crab nectar

• Seasonal Featured Lobster Tails$57.00

  with drawn butter

• Chickpea & Eggplant Croquette**$32.00

  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides

• Fleming's Potatoes$13.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded$11.00

  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Cauliflower Mash$13.00

  cilantro oil

• Signature Onion Rings$11.00

  panko-crusted, smoked jalapeño aioli

• Mashed Potatoes$11.00

  butter, kosher salt, cracked black pepper

• Sautéed Mushrooms$12.00

  button, shiitake & portobello mushrooms, fresh garlic

• Creamed Spinach$11.00

  blended with parmesan, cream, spices

• Crispy Brussels Sprouts & Bacon$13.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus$13.00

  herb butter

• Chipotle Cheddar Mac & Cheese$12.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

Seasonal Prix Fixe Menus

Filets of Fall Three-Course

Available for a limited time

Starter

• Harvest Salad**

  arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

Entrée

Guests may substitute for 11oz Main Filet Mignon +$7. Your choice of:

• Petite Filet Mignon & New Orleans Barbecue Shrimp*$65.00

  8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce

• Petite Filet Mignon & Wild Mushroom Ragout*$60.00

  8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp

• Petite Filet Mignon & Blue Cheese Crust*$60.00

  8oz filet mignon topped with danish blue cheese & fig demi-glace

Dessert

• Sticky Date Pudding**

  spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Tomahawk Tuesday

Our Prime Tomahawk three-course menu Two Guests, $125

Starter

choose two

• Fleming's Salad**

• Wedge Salad

• Caesar Salad

Entrée

• 35 oz Prime Tomahawk* To Share

  (1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Sides To Share

choose two:

• Fleming's Potatoes

• Roasted Asparagus

• Baked Potato Plain or Loaded

• Signature Onion Rings

• Cauliflower Mash

• Creamed Spinach

• Sautéed Mushrooms

• Crispy Brussels Sprouts & Bacon

• Chipotle Cheddar Mac & Cheese

  add lobster | +$9

• Mashed Potatoes

  add lobster | +$9

Dessert

choose two

• Chocolate Gooey Butter Cake

• New York Cheesecake

• Carrot Cake

• Chocolate Lava Cake**

• Crème Brûlée

• Fresh Fruit & Chantilly Cream**

• Key Lime Pie

Desserts & Coffee Service

• Chocolate Lava Cake**$15.00

  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

• New York Cheesecake$14.00

  classic preparation, topped with caramel & fresh citrus

• Crème Brûlée$13.00

  creamy vanilla bean custard served with fresh seasonal berries

• Carrot Cake$13.00

  three-layer cake with cream cheese frosting, drizzle of caramel

• Key Lime Pie$12.00

  fresh key lime, graham cracker crust, chantilly whipped cream

• Chocolate Gooey Butter Cake$12.00

  honeycomb brittle, chocolate sauce & caramel

• Fresh Fruit & Chantilly Cream**$13.00

  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

• Freshly Brewed Coffee$4.00

  (0 cal)

• Espresso$6.00

• Cappuccino$6.00

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of

• Fleming's Salad**

  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

• Cheese & Crackers

  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

• Filet Mignon*$23.00

  Our leanest, most tender cut of beef

• Filet Mignon Sandwich*$26.00

  Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

• Chicken Tenders$16.00

  Crispy chicken breast tenders

• Mac & Cheese$16.00

  a Fleming's favorite, topped with crisp bacon

Dessert

your choice of

• Carrot Cake

  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

• Chocolate Gooey Butter Cake

  Honeycomb brittle, chocolate sauce & caramel. (470 cal)

• New York Cheesecake

  Classic preparation, topped with caramel & fresh citrus. (920 cal)

• Fresh Fruit & Chantilly Cream**

  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

• Chilled Seafood Tower*

  Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers

• Beef Carpaccio*

  Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons

• Burrata with Prosciutto

  Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

• Shrimp Cocktail

  Horseradish cocktail sauce. (300 cal)

• Seared Pork Belly

  Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace

Salads

• Caesar Salad

  Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons

• Fleming's Salad**

  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

• Wedge Salad

  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

• Petite Filet Mignon (8 oz)*

  (410 cal)

• Main Filet Mignon (11 oz)*

  (490 cal)

• Alaskan King Crab Legs

  (890 cal)

• Prime Dry-Aged Ribeye (16 oz)*

  (1340 cal)

• Double Breast of Chicken

  (580 cal)

• Prime New York Strip (16 oz)*

  (1180 cal)

• Prime Tomahawk (35 oz)*

  (1700 cal)

• Certified Angus Beef Ribeye (14 oz)*

  (1150 cal)

• Prime Bone-In Ribeye (20 oz)*

  (1360 cal)

• Seasonal Featured Lobster Tails

  (750 cal)

Over the Top

• Seared Pork Belly

  (280 cal); prepared without fig demi-glace

• Diablo Shrimp

  Spicy barbecue butter sauce. (620 cal)

• Jumbo Lump Crab Meat

  Oscar style with béarnaise sauce. (290 cal)

• Truffle-Poached Lobster*

  Béarnaise sauce & caviar. (460 cal)

Sides

• Fleming's Potatoes

  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

• Roasted Asparagus

  Herb butter. (260 cal)

• Cauliflower Mash

  Cilantro oil. (640 cal)

• Mashed Potatoes

  Butter, kosher salt, cracked black pepper. (580 cal)

• Baked Potato Plain or Loaded

  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Sautéed Mushrooms

  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

• Chocolate Lava Cake**

  Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

• Fresh Fruit & Chantilly Cream

  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

• Crème Brûlée

  Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)