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Best Restaurants for Spicy Food in Campi Bisenzio

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6 restaurants available nearby

How are Featured results ranked

A photo of Hard Rock Cafe - Florence restaurant
4.6
Exceptional(566)
$$$$
• American • Centro Storico
Booked 4 times today
Friendly service, nice atmophere and great food. We loved the visit!
A photo of Café Ginori at The St. Regis Florence restaurant
4.7
Exceptional(11)
$$$$
• Mediterranean • Centro Storico
Booked 2 times today
Yummy food, friendly service, slightly limited menu
A photo of Ristorante Brandolino restaurant
4.9
Exceptional(52)
$$$$
• Italian • Centro Storico
Booked 3 times today
But for waiting about 15 minutes to be seated (for which we were given a glass of prosecco as compensation), this was an A+ experience in every way. Friendly service and an excellent meal. Highly recommend the bruschetta, the grilled filet with black truffles and creamy mashed potatoes, the spicy spaghetti with black garlic, stracciatella cheese, and parsley powder, and the Super Tuscan wine.
A photo of Osteria Cavurrino restaurant
4.4
Awesome(21)
$$$$
• Italian • San Giovanni
Booked 1 time today
Good food good ambient good music and good service, everything you want for a great dinner
A photo of Ristorante Garage restaurant
4.8
Exceptional(2)
$$$$
• Italian • Centro Storico
This is a terrific pizzeria/restaurant in a great part of Florence and particularly charming in its setting and decor. The food is also very good and so is the friendly service! Recommend warmly!
A photo of Ummi Lebanese Restaurant restaurant
$$$$
• Lebanese • Montaione
On the Medici Terrace of our medieval Castle, a new dining experience comes to life, inspired by the meeting of Tuscany and Lebanon. The concept pays tribute to the Lebanese prince Fakhr al-Din II, known in Tuscany as Faccardino, who was welcomed by the Medici in the 17th century and became closely connected to the hills of Castelfalfi during his journeys between Pisa and Florence.Amid spicy aromas and soft lighting, UMMI celebrates an authentic and convivial cuisine, where za’atar meets Tuscan extra virgin olive oil in a refined dialogue between two cultures. Leading this experience is Chef Hussein Hadid, an interpreter of elegant, contemporary, and deeply evocative Lebanese cuisine.
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