Best Seasonal Restaurants in The Linq

Food was awesome. Order one of each category on the menu and share.

Outstanding food and service! Michael was an excellent host and server and made us feel like part of the family. It was a great experience for my friends from South America. Thank you!

Entire restaurant was crowded. First time there. Had a reservation, but chose to sit at the bar. Service was excellent. Food was too. It was a bit loud, but that didn’t ruin the overall experience.

Chelsea was our waitress and she did a fist class job! The food was fantastic, may try and eat here again before we leave Las Vegas!

One of only 4 Michelin starred restaurants in Las Vegas. We had the 11 course (depending on how you count) Symphony tasting menu, myself with the wine pairing. Guy Savoy is certainly a master of his trade and it is an amazing experience, and the Michelin star is well deserved. The atmosphere is pleasant and the service impeccable. For brevity, I will not go into all the courses of the menu; for me the truffled mushroom soup, the wagyu and the lamb tartare with caviar stood out. And the in-house made bread selection is a treat. And now I will say something that some might find pretentious, but while everything was well crafted and there is nothing to criticize, what was missing for me is that every plate "popped". I say that with reference to the $1000 per person price tag. The three courses I list above did pop, but some others were just well made, but were not memorable. I have dined with Joel Robuchon in Las Vegas with 2 Michelin stars, and in other high end restaurants in Vegas, and in Michelin and non Michelin starred gourmet restaurants on 5 continents, and I feel that at this level, of an 11 course menu, almost every plate must be memorable. I am the last person to ever use the word "overpriced", and feel that if someone does not have $2k to spend on dinner for two, then they should not go to that place. So that is not the point. But this is a very high level and the expectations are accordingly, and I wish the menu had blown my socks off a couple more times. The wine pairing was excellent, and every wine paired incredibly well with the food. Kudos to the sommelier. Oh, and the more than 100 year old cognac at the end, that was truly a spectacle. The only exception was that terribly sweet German Kabinett Riesling which according to me has no business in any wine pairing, but then maybe that is just my personal taste. Five stars, no doubt. With a grain of salt. I do recommend you go.