Best Seasonal Restaurants in Rosarito

This is the second time we’ve been and we’ll keep coming back. It’s not just the food and experience, which are top notch, it’s the staff. This occasion was for my wife and my first date night since having our second child. Several staff members commented on it, congratulated us, chatted with us about it, etc. It felt like we had known these people for years. That’s what elevates this above just a great dining experience. If you’re looking for suggestions, sit at the counter by kitchen. You get to see all the action and chat with the kitchen staff. Sometimes you get some fun freebies if you ask about what’s coming out of the kitchen.

We were there for our 50th Anniversary. Our daughter recommended this restaurant to us. My wife and I had an outstanding experience at your restaurant. Our server was very attentive and efficient. He made our 50th memorable and exquisite. The food was outstanding with incredible flavor and presentation. Possible one of our most pleasurable dining experiences of our life. Thank you Herb and Wood.

Beautiful November morning in Coronado do had breakfast at an outdoor table and service and food were great. Enjoyed the guava-pineapple mimosa and the egg white turkey omelet. Busy place so reservations are recommended!

Great experience! The team at this place all work great together and provide great service all the way around. The lady that manages this place (Chelsea) seems very engaged and into her team providing the best experience for the customer. “It starts at the top” and it really reflects here. Our favorite restaurant by far!!!

First time at this restaurant as we are staying in Coronado for a few weeks. My wife and I reserved a table/booth on the patio at 5pm just as the sun was setting. This was for our anniversary dinner. Shane our waiter was very nice and offered great insight into the meals on the menu. We decided to start with a couple of mocktails with a side kick. My wife had the tropical spritzer with strawberry, mango, pineapple and a side shot of coconut rum (she loved it!) I had the hibiscus spritzer and she put half of the shot of rum in mine. Very good! My wife does not have a big appetite, so we opted for the appetizer cauliflower dish and split the lobster rigatoni dish. Both dishes were amazing, and the lobster rigatoni had big chunks of lobster, not just small pieces. We both loved it, and would get the same thing again. Then Shane brought out the desert menu and we were torn between the gelato sundae in a boat and the cake and the cheesecake. My wife loves pistachio gelato, but they did not have that. We asked Shane his recommendation, and he said cheesecake first, or the sundae, but if were really wanted pistachio gelato, the shop down from them, (Sundae's) had a large selection of gelato. We decided to go there and although they didn't have pistachio gelato, they did have a Dubai Chocolate with pistachios in it. We both got this in a cone and it was very delicious. We would definitely revisit Serea again for a special occasion and probably get the same thing again. It was that good. And thank you Shane for being such a great host/waiter and being completely honest about his recommendations. This was a great dinner/evening out for our anniversary dinner!