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Best Restaurants for Local Ingredients in Carroll Gardens

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4 restaurants available nearby

How are Featured results ranked

A photo of Superfine restaurant
4.7
Exceptional(136)
$$$$
• Contemporary American • DUMBO
Booked 11 times today
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
A photo of Yopparai restaurant
4.7
Exceptional(519)
$$$$
• Izakaya • Lower East Side
Booked 3 times today
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
A photo of Paesano of Mulberry Street restaurant
4.5
Awesome(1317)
$$$$
• Italian • Little Italy
Booked 25 times today
Nestled in the heart of Little Italy, Paesano's epitomizes Italian culture and charm. The old - world Italian recipes prepared in our kitchen are made the traditional way, using only the freshest local ingredients. We are happy to accommodate groups of any size, large or small. We can also customize any catering menu to your specification. Come and dine with your Paesans, only at Paesano's of Mulberry Street.
A photo of Little Honey restaurant
4.8
Exceptional(6)
$$$$
• American • Windsor Terrace
Booked 1 time today
Little Honey is South Slope’s daily source of soft, organic, stone ground flour-based breads, pizzas, and dishes made exclusively of fresh, local ingredients. Our team, led by Park Slope native Chris Irish, and featuring alums from beloved spots like Franny's and Blue Hill at Stone Barns, brings decades of experience and a deep love for our community to every dish we serve. We're not just making food; we're cultivating connections.

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