$$$$ • Farm-to-table • Queenscliff
Enjoyed a beautiful Dinner at the Conservatory, Staff were attentive and prompt. Tim the Manager went out of his way. We experienced the focaccia w ricotta, balsamic & the Mushroom croquettes for an entree.. Yum.
Porterhouse steak and the Roast Chicken with chips & tomato salad,,for main, which was delicious & generous servings. The Italian Prosecco is a must try, along with the Shiraz and Cab Sav.
Thank you, lovely dining experience and what an amazing restoration of a beautiful building. Highly recommend 🌟