Best Restaurants for Foodies in Middle River Terrace

The food is always 10/10! Wagyu gyoza and crab fried rice are to die for!!

We recently had an amazing Birthday Dinner from start to finish. Our appetizer of Gran Marnier Jumbo Scallops were lightly dusted in crispy chestnut flour served with Braised Veggies in Gran Marnier sauce that was so good that we finished it all leaving clean plates and ordered the same, Gran Marnier sauce with Jumbo Shrimp. The Szechuan Snapper Entrée was dusted in Chestnut Flour and the sauce under it was slightly sweet and spicy, so good that we wiped our plates clean. We ordered the in house made chili sauce with chopped red peppers to enhance and spice up the Flavors. Crispy Duck was cooked to perfection as always with a side of veggies including Braised Cabbage in savory sauce. The Prime Steak perhaps 16 oz was also lightly dusted in Chestnut Fluor and cooked to perfection with a light sauce on the side. Spicy Fried Rice with Shrimp and Chicken (we requested no Pork) was seasoned in a light curry flavor that went well with all the above dishes. The Service was impeccable all evening long and food was served in reasonable time in spite of a packed full house. Expertly managed by a friendly owner and the superb Wine collection composed by James is well balanced and very reasonably priced. Having eaten Chinese food all over the world, including London, Hong Kong, various parts of Asia and India , we feel they serve the best Chinese Food anywhere and deserve at least one if not three Michelin Stars. We have been going to Rainbow Palace for about 30 years and have always had a superb experience, so hurry in and tell them Bill J sent you.

Excellent food and service as always. Consistently great!

We had a fabulous experience all around. My group of 4 showed up tired and wet from all the crazy rain. But, we left energized and laughing due to the delicious food, beautiful surroundings and friendly staff. The highlight though, was meeting our server Pal. She treated us like family and went above and beyond to create a great memory for our last dinner on our vacation. Another thing that stood out was that every staff member we met showed pride in their restaurant. They told us about the chef, the dishes and the decor as if they owned it themselves. We can't wait to go back next time we are in Fort Lauderdale. Highly recommend!

Romanio (I believe his name was) from El Salvador, was an excellent host. The champagne, wine, and food was spectacular. We had a great time and we will be back for sure. The bagel was fantastic! And their home made hot sauce is so spicy but in a good way.