Best Organic Food Restaurants in Rio Rancho

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Chef Myles: wow. Every time we go to Prairie Star our experience gets better and better. You can taste the care, thought, expertise, passion, and love that goes into these dishes. We did the wine dinner again and ordered one of everything. This was the best Caesar salad I have ever had. The broccoli was crispy, but slightly tender, the dressing was absolute perfection; not too tangy, flavorful and bold. The trout and braised beef bolognese were out of this world. The trout’s skin and seasoning were delicious and the green beans and pilaf that it sat on complimented each bite exactly as they should. The crème brûlée cheesecake— oh my goodness. Red chile caramel? Sir, you belong on the cover of Food & Wine and Saveur. We have never gone to a wine dinner here and not enjoyed each and every bite. We are so lucky that this restaurant is in New Mexico! As always, service was spectacular. The gentleman (I believe his name was Roger? I’m sorry if I got this wrong.) greeted me like we were old friends. We were so fortunate to be seated with Kristina again. She knew exactly what we wanted: everything. Haha! And we opted for a white wine with dinner, Sauvignon blanc, which was delicious! We can’t wait to return. Thank you, again, for such a great experience.

Thank you so much for a beautiful dining experience. Special thanks to David and James for checking in with us and suggesting a wonderful bottle of wine with dinner.

Tasty food, creative drinks, and friendly service. A very good experience.

There ware 4 in our party and we all loved our meals. We began with short rib and pork belly scewers and steak tar tar. For the main courses we ordered scallops, short rib pasta and the chicken. All entrees had a great presentation and were delicious. We ended the evening with drinks on the patio under the heat lamps and took in the beautiful city lights view.. The service was outstanding and the evening overall did not disappoint. We recommend level 5 for a fabulous dining experience.