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Best Cozy Restaurants in Brighton Marina

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35 restaurants available nearby

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A photo of Food for Friends restaurant
4.6
Exceptional(3725)
$$$$
• Vegetarian / Vegan • Brighton
Booked 15 times today
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
A photo of Bohemia - Brighton restaurant
4.5
Awesome(205)
$$$$
• Modern European • Brighton
Booked 3 times today
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
A photo of Original Tony's restaurant
4.4
Awesome(32)
$$$$
• Pizzeria • Brighton
Booked 4 times today
Original Tony’s: Artisan Pizza with a Brighton Edge Forget standard takeaways—Original Tony’s is all about the craft. Our 14-inch pizzas are built on a 72-hour slow-fermented dough, resulting in a perfectly charred, airy crust that’s hand-stretched to order. From the classic New York Cheese Pie to inventive local collaborations like Sussex Blue with Roasted Pears & Zhoug, alongside cocktails and a natural wine selection. We balance tradition with bold, modern flavours. Grab a slice of the action on Trafalgar Street or settle in for a candlelit dinner in our cozy, simple space.
A photo of VIP Very Italian Pizza - Brighton restaurant
4.7
Exceptional(39)
$$$$
• Pizzeria • Brighton
Booked 11 times today
For five generations, since 1880, our family have poured love and hard work into the very heart of everything we do – and to this day that passion and effort makes our food the very best that we can offer.Back in Italy our family own and run farms that are dedicated to rearing and growing the very best produce, produce that has found its way into the finest food halls and kitchens around the world.That same fine produce is the basis of every dish that we prepare in our kitchens. We use our top quality cheeses, hams and sausages, the best flour and olive oil and the freshest vegetables, meats and fish that we can find – and all that is prepared with love so that we can serve you excellent and authentic classic Italian dishes.This is food with heart made with passion so that you know that to our family you are all VIPs!
A photo of Coco’s Bistro - Brighton UK restaurant
4.2
Awesome(53)
$$$$
• Seafood • Brighton
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
A photo of Balinese House Restaurant restaurant
4.6
Exceptional(20)
$$$$
• Indonesian • Brighton
Booked 4 times today
Nestled in the heart of Brighton’s South Laines, Balinese House is a cozy, family-run haven where the warmth of home cooking meets the vibrancy of Southeast Asian street food. Run by Mum (Lorena) & Dad (Chandra)— who bring cherished family recipes and hospitality —every dish is a love letter to their favourite foods: expect fragrant curries simmered to perfection; crispy tempura that melts in your mouth; and soul-warming noodle bowls packed with spice and umami. With a welcoming, rustic space and the comforting hum of an open kitchen that feels like home, Balinese House is all about sharing good food, good company, and a little taste of family tradition.
A photo of The Shepherd & Dog restaurant
4.3
Awesome(1408)
$$$$
• British • Fulking
Booked 6 times today
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.45pm. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.We proudly support Sussex local businesses buying our craft beers & ales, wines, meat, vegetables & kitchen ingredients from small independent companies. Delivering the highest quality, with less food miles, to our customers. The whole pub is also dog friendly, perfect for a pub lunch with your pooch after a walk on the South Downs.We look forward to seeing you soon.
A photo of Poco restaurant
4.8
Exceptional(102)
$$$$
• Italian • Alfriston
Booked 7 times today
My Italian grandparents came from Abruzzo to England in 1946, just after the war. As you can imagine, it was not very popular being Italian at that time however, they settled eventually in Polegate near Eastbourne and just over the hill from Poco in Alfriston.I used to leave school everyday at 3pm and walk to my Nonna's house and stay there until my Mum finished work. My Nonna never spoke English all the 38 years she lived in Polegate but she had her Ragu going on the stove all that time. The left overs would go back in and the sugo was the same stock for at least 20 years. As a little boy I would not be allowed to eat the Tiramisu but Nonna would let me lick the bowl of mascarpone. She taught me to cook from the age of 6. I remember she gave me, what I thought at the time was a machete (normal kithcen knife) to cut tomatoes. She had her own little veg garden and showed me the importance of cooking dishes seasonally to reflect what was growing at the time.
A photo of The pink cabbage co restaurant
4.9
Exceptional(62)
$$$$
• Café • Heathfield
Booked 4 times today
At The Pink Cabbage Co, all local staff are passionate about creating delicious brunch dishes and serving high-quality coffee. Our aim is to provide a welcoming and cozy atmosphere where you can savour the flavours, connect with others, and enjoy a relaxed dining experience in our country village of Heathfield in East Sussex.
A photo of Lebnani Restaurant restaurant
4.8
Exceptional(289)
$$$$
• Lebanese • Reigate
Booked 6 times today
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut, serving traditional mezze and charcoal grills made for sharing. We use fresh, seasonal, locally sourced ingredients to create a new kind of Beirut Soul Food.Led by Chef Jad Youssef, a Celebrity MasterChef UK alum, the restaurant reflects his roots in Beirut and his passion for authentic, handmade food a love sparked by watching his mother cook from scratch.Jad is recognised as a leading voice in Lebanese cuisine, known for honouring tradition while bringing new life to classic dishes. In May 2025, Lebnani was proudly awarded an AA Rosette, celebrating our commitment to flavour, quality, and hospitality.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”

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