Best Authentic Restaurants in Kichijoji / Mitaka / Tanashi

Our first time with shabu shabu and our experience could not have been better. A little difficult to find, but you are welcomed with a big smile and wonderful service. Excellent menu choices, we went with one of the Wagyu beef and one with pork. Multiple courses for both. Appetizers/starters are wonderful then we came to the main course for shabu shabu. It took a few minutes to cook the vegetables and they were delicious. When we added the meats, it would only take a few seconds to deliver a very tasty morsel. Two dipping sauces – we both favored the sesame, which was delicious. After dinner, the rice porridge was an excellent treat, all topped off with homemade ice cream. Excellent menu with meal choices, wine, whiskey, and beer choices, and absolutely terrific service. I’m not sure if we can find another shabu shabu that is better but if you are in Tokyo, you must come here!

This was our 1st time in Tokyo & were excited to try authentic Japanese cuisine! We were staying in Shibuya & wanted somewhere walking distance nearby. By chance, we booked Kappo Sanoya...it's located on a quiet street on the lower level of a small building, but don't let it's humble appearance fool you! Inside was a master Chef ready to create, educate & entertain his few guests (it holds 8 people max per sitting) Chef Masayuki Sano meticulously prepared each unique dish...we couldn't wait to try each one! The sake pairings were spot on matching without overpowering the dishes. We enjoyed our meal so much that while we were still there, we booked for the next night too! He amazed us again with a whole new menu! We feel blessed to experience top quality true Japanese cuisine! Arigato Chef 😋

Outstanding food, with a superb team of husband and wife, him making wonderful dishes and she explaining the ingredients. One of the best meals in a long time. Extraordinary quality and flavor combinations. Would definetly go again .

Best experience so far in Tokyo. Exquisite food and service

This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!