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Best Authentic Restaurants in Venetian Isles

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78 restaurants available nearby

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A photo of Mr. B's Bistro restaurant
1. Mr. B's Bistro
4.7
Exceptional(7682)
$$$$
• Creole • French Quarter
Booked 22 times today
Mr. B's Bistro, a New Orleans gem, is renowned for its authentic Creole cuisine, which is prepared with fresh regional products. Owned by a member of the legendary Brennan family, it's a favorite for both locals and visitors. Reviewers consistently praise the food's authenticity, the excellent service, and the classic New Orleans ambiance. It's a true New Orleans dining experience!
A photo of Meril restaurant
2. Meril
4.6
Exceptional(7042)
$$$$
• Contemporary American • Warehouse District
Booked 26 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Antoine's restaurant
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3. Antoine's
4.6
Exceptional(13096)
$$$$
• French • French Quarter
Booked 34 times today
Antoine's is an authentic Creole restaurant in the heart of New Orleans' French Quarter. It has been serving traditional fare for 183 years, earning praise from reviewers for its 'classic New Orleans ambiance' and 'exceptional service'. The menu boasts 'traditional dishes' and the atmosphere is 'old school New Orleans'. It's clear that Antoine's is a beloved institution with a rich history, offering an authentic New Orleans dining experience.
A photo of The Pelican Club restaurant
4. The Pelican Club
4.6
Exceptional(4918)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 4 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
A photo of Domenica restaurant
5. Domenica
4.7
Exceptional(7843)
$$$$
• Italian • Central Business District
Booked 23 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Atchafalaya Restaurant restaurant
6. Atchafalaya Restaurant
4.9
Exceptional(7136)
$$$$
• Creole / Cajun / Southern • Garden District
Booked 34 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Spicy Mango restaurant
7. Spicy Mango
4.5
Awesome(457)
$$$$
• Caribbean • The Marigny
Booked 60 times today
Spicy Mango by Larry Morrow is a bold reimagining of Caribbean-Creole fusion, inspired by the deep-rooted cultural connections between New Orleans and the Caribbean. This vibrant concept blends soulful tradition with modern flair, capturing the rhythmic spirit and flavorful heritage of both regions.Each dish is a celebration of shared history—where rich Creole influences meet tropical island flavors, creating a dynamic menu that’s as lively and layered as the cultures that inspired it.With its warm, energetic ambiance and deeply rooted storytelling through food, Spicy Mango invites guests on a journey of flavor, music, and memory—honoring the past while embracing a bold, flavorful future.For large party bookings for (7+ people) email reservations@morrowhospitality.com or call us at (504) 708-2651 and press 5. All large parties are seated outdoors.
A photo of Tujague's - New Orleans restaurant
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8. Tujague's - New Orleans
4.2
Awesome(3980)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 14 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Doris Metropolitan - New Orleans restaurant
9. Doris Metropolitan - New Orleans
4.7
Exceptional(1165)
$$$$
• Steakhouse • Central Business District
Booked 36 times today
Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.
A photo of Drago's Seafood Restaurant at Hilton New Orleans Riverside restaurant
10. Drago's Seafood Restaurant at Hilton New Orleans Riverside
4.2
Awesome(1733)
$$$$
• Seafood • Central Business District
Booked 34 times today
It’s been that way since Drago & Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Thank you for choosing Drago’s Seafood Restaurant at Hilton New Orleans Riverside for your dining experience. We don’t accept reservation, however, walk-ins are always welcome to join us. Hope to see you soon!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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