Diners' Choice: Best Food restaurants in Park City Area

OpenTable

Updated November 05, 2026

Looking for restaurants with the best overall cuisine in Park City Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Alpinist

5.0

5 (80)

$50 and over

European

Park City

About the restaurant

Elevated Alpine Cuisine
The menu philosophy behind our “elevated alpine cuisine” stems from all the places we’ve lived, worked, skied, and played around the world. While the flora and fauna remain the same in these regions above the 7000' elevation, the spices, techniques, and recipes vary. This diverse pantry is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains, complemented by a curated list of wine, spirits, and local beers. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a blast from the past and a view of the future in the heart of the mountains.

Top review

GretchenGold

Dined on Sep 20, 2026

Fun night, fun and delicious meal, super attentive service! Can’t wait to go again.

Yuki Yama

4.9

4.9 (3231)

$50 and over

Sushi

Park City

About the restaurant

Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.

Top review

JessicaGold

Dined 2 days ago

Always an incredible experience. A huge thank you to Brodie for the top notch service, and to Rosa for the incredible dishes. We love you guys!

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4.8

4.8 (515)

$50 and over

Contemporary American

Wanship

About the restaurant

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Top review

EricGold

Dined on Oct 11, 2026

The food was amazing, views fantastic, and the over all vibe was great.

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Experience

Kiln in the Wine Room

Experience

Kiln in the Wine Room

Experience

Kiln in the Wine Room

Ruth's Chris Steak House - Hotel Park City

4.8

4.8 (2882)

$50 and over

Steakhouse

Park City

About the restaurant

Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.

Top review

Pat

Dined 2 days ago

The Ruth's Chris in the Park City Hotel has always gone above and beyond for us and did once again! The service is world class and the food is better than anywhere else you will find! Can't wait to go back and will be very soon.

tupelo Park City

4.6

4.6 (671)

$31 to $50

Contemporary American

Park City

About the restaurant

Tupelo is a chef-driven restaurant in Park City, led by Chef Matt Harris, a James Beard Award semifinalist. We're minutes from Park City Mountain and historic Main Street. The menu starts with the people who grow, raise, and make our ingredients. We've traveled far and wide to meet small-scale and artisanal producers and see their work firsthand. We use what's in season from local Utah farmers, as well as our own micro farm in nearby Midway.

The menu changes often. Expect dishes like buttermilk biscuits, Idaho trout, or elk bolognese next to plates inspired by wherever we've been lately. The wine list has held Wine Spectator's Best of Award of Excellence every year since 2016, and the bar pours cocktails made with the same care as the kitchen.

Come for date night, a celebration, or dinner with the whole family (kids welcome). Sit on the patio in summer, or book a private dining room for your group. Parking is free. Settle in and let us take care of the rest.

Top review

SusanGold

Dined on Oct 23, 2026

Amazing food and outstanding service. Tupelo was a celebration splurge for us and it exceeded our expectations. Every dish was exceptional with the perfect balance of flavors. Gabriel was very helpful and quietly attentive.

Edge Steakhouse

4.9

4.9 (1607)

$50 and over

Steakhouse

Park City

About the restaurant

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013, 2015, 2018, & 2019 Best Overall Dining Establishment, 2013-2017 Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime, Aged, or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

Top review

Tricia

Dined on Oct 28, 2026

Experience was top notch! Attention to details, excellent service and food was top quality! If you can cook it at home not worth dining out. This meal you CANNOT replicate at home! Delicious!!!

Shabu

4.7

4.7 (2343)

$50 and over

Sushi

Park City

About the restaurant

When long time local Kevin Valaika convinced his brother, Head Chef Robert, to come to Park City thirty years ago, they had one thing on their mind: skiing Utah's famous powder, and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu, where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world.

Top review

TifiniGold

Dined on Oct 27, 2026

Fantastic food, and service. Will definitely return!

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Popular dish

Yellowtail Jalapeño

Courchevel Bistro

4.7

4.7 (990)

$50 and over

French

Park City

About the restaurant

Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.
Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."
Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."
Courchevel Bistro - a storied setting on America's most famous mountain street.
Public Welcome!
In compliance with Utah’s law (effective January 1, 2026), we are required to check ID for every guest purchasing alcohol, regardless of age or appearance. Please bring a valid physical government-issued photo ID.

Top review

LinGold

Dined on Oct 15, 2026

The service, ambience and food was 5 Star! Expensive but well worth it!

Twisted Fern

4.7

4.7 (2398)

$31 to $50

Contemporary American

Park City

About the restaurant

At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.

Top review

jeffGold

Dined 4 days ago

We really enjoy the food and the people at Twisted Fern. We travel through Park City once a month and we actively seek out the food and team at Twisted Fern. Occasionally, we try other restaurants in Park City and we always come back to Twisted Fern. We love the variety of food, seasonal specials, and the rich use of textures and spices. The people are very knowledgeable, warm, friendly and efficient. The team treats everyone like a local. There is very little turnover which is an indication that they are treated well by the owner(s)...a great sign! A great place. A great experience!

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4.7

4.7 (966)

$50 and over

Contemporary American

Park City

About the restaurant

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Top review

BlakeGold

Dined on Oct 28, 2026

Best Park City dinning experience this year!! Fabulous food, great atmosphere, and outstanding service. Love this place and look forward to returning.

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