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Salt Lake City Restaurants

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Check out diners' favorite restaurants in Salt Lake City

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Plated Dreams
Diners’ top pick
•
Price: Moderate
•
Contemporary American
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5
(97)
Plated Dreams offers vibrant modern American cuisine, while relaxing in colors and style found nowhere else in Utah. Enjoy brunch or with colleagues, friends or with Grandma and the little one's!
As soon as you enter this restaurant, it's hard not to be slapped with the "Wow" factor and a jaw dropping eagerness to reach for those cameras. Our dedicated staff will be on hand to advise, serve and deliver what we hope is a memorable experience in a setting that's quite unique and fun!
A photo of Tiburon Fine Dining restaurant
Tiburon Fine Dining
Price: Expensive
•
Contemporary American
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4.9
(2,868)
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
A photo of Brabo Pizza restaurant
Brabo Pizza
Price: Moderate
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Pizzeria
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4.9
(14)
Welcome to Brabo pizza, where just one slice isn't enough. Passionate about pizza, Adriano Souza has been sharing the authentic flavors of Brazilian cuisine. Each ingredient is carefully selected to highlight the bold flavors and unique combinations of artisanal ingredients. Discover how each slice of pizza is a unique cultural experience. Enjoy the Brabo moment in a sophisticated environment and high standard service.
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The Capital Grille - Salt Lake City
Top-rated food
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Price: Very Expensive
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Steakhouse
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4.9
(592)
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Eva restaurant
Eva
Price: Expensive
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Tapas / Small Plates
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4.8
(995)
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list.
In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience.
We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!
We are also open for Sunday Brunch from 10am-2pm!
A photo of Black Sage restaurant
Black Sage
Price: Very Expensive
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American
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4.8
(144)
Welcome to Black Sage at Open Sky Resort, an extraordinary dining oasis near Zion National Park. Helmed by the renowned Chef Charles Parcell, we offer an exceptional culinary adventure. Here, delicious cuisine, captivating Zion views, and serene ambiance converge.
Savor dishes crafted from the freshest local ingredients in our tranquil setting. The indoor dining area radiates sophistication with stylish gray tables, elegant black chairs, and deep red accents, complemented by expansive windows showcasing Zion's beauty.
From May 1 to November 1, our outdoor experience awaits. Dine under a canopy with misters for comfort, and as night falls, heaters add a cozy touch for dining under the stars.
Please note, Black Sage is closed for the winter. We eagerly await your visit when we reopen on February 14, 2024. Join us then for a unique blend of refined dining and nature's allure at Black Sage.
Reservations are required and we recommend arriving 20 minutes early for seating.
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Sicilia Mia
Top-rated hospitality
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Price: Expensive
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Sicilian
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4.8
(1,870)
Welcome to Sicilia Mia
🍝 About Us
Established in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.
👨‍🍳 Our cousine
Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.
📍4536 s highland dr, Slc. UT 84117
📞 (801) 274-0223
🌐 https://siciliamiautah.com/
Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
A photo of Harbor Seafood & Steak Co restaurant
Harbor Seafood & Steak Co
Price: Very Expensive
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Seafood
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4.9
(1,488)

Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.
We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.
A photo of Rusted Cactus restaurant
Rusted Cactus
Price: Expensive
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American
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4.9
(31)
Desert Charm, Inspired Cuisine
The menu at The Rusted Cactus provides unique dishes that capture the flavor of the season. Within the walls, the Lewis and MacKay families hope to create a dining experience with shared plates that will cultivate a love of food, friendship and new flavors.
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Log Haven
Great vibe
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Price: Very Expensive
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Contemporary American
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4.8
(4,179)
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named "Top 10 Romantic Restaurants in the U.S." by USA Today and America's Most Scenic Restaurants (as featured in Forbes)! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine
A photo of Yuta restaurant
Yuta
Price: Very Expensive
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Contemporary American
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4.8
(393)
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
A photo of The Rest restaurant
The Rest
Price: Very Expensive
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Contemporary American
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4.6
(1,031)
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots.
With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
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Hub & Spoke Diner
Great budget-friendly spot
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Price: Moderate
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American
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4.8
(328)
Brunch daily, breakfast all day, pancakes, mimosas, cocktails, top notch service with high quality food. We have everything from a traditional 2 egg breakfast to shrimp and grits to vegan skillet, plus milkshakes, boozy milkshakes, pies and pastries. We have many gluten free options as well as vegan and vegetarian. Kids menu for those 12 and under.
A photo of Sego Restaurant restaurant
Sego Restaurant
Price: Moderate
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Contemporary American
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4.8
(979)
Sego Restaurant is a regional new American fusion restaurant in Kanab.
A photo of Kyoto Japanese Restaurant restaurant
Kyoto Japanese Restaurant
Price: Moderate
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Japanese
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4.8
(1,278)
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.
Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.

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Discover Utah

With a population of about 3 million, Utah is a western state with mild climates and beautiful mountains. The state is rich in tourism and offers many attractions and fine eating establishments, from mom-and-pop joints to five-star steakhouses and also many culture-based eating venues. Many of Utah's iconic dishes stem back to the Native Americans but continue to be popular choices to locals and visitors. Some foods that are symbolic to Utah are fry sauce, apple beer, frog eye salad and funeral potatoes. Unknown to many, Jello is Utah’s official state snack. You'll find several unique dining options near the national parks of Zion and Bryce Canyon.

Frequently asked questions

Healthy restaurants located in Salt Lake City include Tiburon Fine Dining, Hoof & Vine and Log Haven

Restaurants with gluten-free options in Salt Lake City are Log Haven, Matteo Ristorante Italiano and LOMA

Bottomless brunch in Salt Lake City is available at Sunday's Best, La Caille Restaurant and Plated Dreams

The most romantic restaurant in Salt Lake City is Log Haven

Restaurants in Salt Lake City with a great view include Log Haven, La Caille Restaurant and Ruth's Chris Steak House - Hotel Park City

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