$$$$ • Winery • Oklahoma City
My family went here for my birthday dinner. Food was excellent, service very good as well. I suggest skipping the charcuterie board. There are too many other delicious options on the menu to use space on that. The short rib hummus was delicious. The swordfish kabob outstanding. We all agreed it was our favorite dish. Be sure to dip the house-made pillowy pita in the sauce. The pita was probably the best we’d ever had. The fattoush salad was very good, as was the cauliflower. The noise level was pleasantly quiet enough even my hard-of-hearing husband could join in the conversation. We will be back.
