$$$$ • Winery • Cuauhtémoc
Considering it’s a brand new establishment, the staff worked very efficiently side by side. Rey, our server, took care of us diligently and professionally. He was gracious to recommend dishes based on portion sizes and our food preferences. Upon being out of the wine we wanted, one of the Captains suggested a bottle that paired perfectly with our meal from starters to dessert. Overall, better than expected experience. Burrata salad and eggplant to begin with, Lomo Bajo steak with a side of asparagus and Caos 70 (70% cocoa, olive oil and a pinch of salt) make us want to go back in the near future and experience the rest of the menu. They’ve set the bar high enough, don’t settle for less!