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Best Vegetarian Restaurants in Chirnside Park

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11 restaurants available nearby

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A photo of Holy Basil Thai restaurant
1. Holy Basil Thai
4.9
Exceptional(922)
$$$$
• Vegetarian • Croydon
Booked 19 times today
Holy Basil Thai in Croydon is a seafood lover's paradise, offering dishes that are both authentic and sustainable. Praised as “the best Thai restaurant in Croydon and beyond,” diners rave about the impeccable quality and freshness of their seafood selections. The Crisp Barramundi Red Curry, described as "the best I've ever had," showcases the restaurant's commitment to delicious, high-quality seafood. With a dedication to sustainable sourcing, Holy Basil ensures that every seafood dish not only delights your taste buds but also aligns with eco-friendly practices. Experience the vibrant flavors and exceptional service that make Holy Basil a standout dining destination.
A photo of Brother Bon restaurant
2. Brother Bon
4.8
Exceptional(51)
$$$$
• Vegetarian • Northcote
Booked 28 times today
At our restaurant, Chef William Pham serves up bold, tasty vegan eats that everyone loves—like our famous char kway teow, vegan wagyu nigiri, and crispy katsu sando. We’ve been named one of Melbourne’s best vegan restaurants, and our cosy space is perfect for families, big groups, and even the little ones. Come hungry and leave happy!
A photo of Nevedya restaurant
3. Nevedya
4.8
Exceptional(369)
$$$$
• Vegetarian • Upwey
Booked 2 times today
Nevedya, nestled in the serene Dandenong Ranges outside Melbourne, is a haven for those seeking authentic and soulful Vegetarian and Vegan cuisine. With a focus on organic, seasonal, and ethically sourced ingredients, every dish crafted by head chef Shakti Iyer is designed to "nurture, transform, and heal." Diners rave about the "incredible balance of flavours" and "soul-nourishing" meals, reflecting the dedication to quality and care. The ambiance, described as "peaceful and harmonious," complements the culinary experience, making each visit feel like a "mini retreat." With its unique blend of global flavours and Ayurvedic principles, Nevedya offers a truly enriching dining journey.
A photo of Shu Restaurant restaurant
4. Shu Restaurant
4.8
Exceptional(538)
$$$$
• Vegetarian • Collingwood
Booked 6 times today
Shu Restaurant in Collingwood, Melbourne, elevates Vegan cuisine with its innovative 10-course degustation menu inspired by authentic Sichuan flavors. Embracing local Victorian produce, Shu's dishes are not only a "culinary sensation" but also bring a "visual delight," with each plate crafted like "a piece of art." Diners rave about the "fabulous food, service, and atmosphere," making it a must-visit destination for those seeking an adventurous plant-based experience. The "excellent value for money" and "attentive, friendly staff" enhance the dining journey, ensuring that every visit is memorable and leaves guests eager to return for more delicious, ethically satisfying meals.
A photo of Mammoth Cafe restaurant
5. Mammoth Cafe
4.8
Exceptional(113)
$$$$
• Vegetarian • Armadale
Booked 10 times today
To us, modern Australian brunch is about mixing European cooking techniques with a broad range of flavours – from Asia to the Middle East. Our vision was born from our love of socialising and the joy of sharing memorable experiences with one another.We’re hospitalitarians. We took over the reins of Mammoth Café in August 2018, and since then we’ve been optimising our offering with the help of our in-house industry professionals. We pride ourselves on being a local hotspot and the first vital caffeine stop of your day. We are located on the edge of Armadale and Toorak, adjacent to Toorak train station. Our space was designed by Technē Architecture and features a north facing, plant filled interior with a spacious outdoor service area. Cooking with locally sourced quality ingredients and serving premium Inglewood coffee, our baristas and chefs are the best in the business.
A photo of Kallista Tea Rooms restaurant
6. Kallista Tea Rooms
4.3
Awesome(370)
$$$$
• Vegetarian • Sassafras
Booked 9 times today
Kallista Tea Rooms, nestled in the serene Dandenong Ranges, shines as a beacon of exceptional Vegetarian and Vegan cuisine. Renowned for its delightful offerings, this charming art deco venue is a haven for those seeking fresh, ethically sourced ingredients. Reviewers rave about the "yummy food with good vegan/vegetarian options," highlighting the authenticity and care in each dish. The tranquil setting, enhanced by stunning views and the presence of cockatoos, complements the outstanding culinary experience. Whether indulging in their famous gluten-free scones or savoring their diverse vegetarian menu, diners consistently leave satisfied and eager to return. A true gem for plant-based enthusiasts!
A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
7. Shimbashi Soba & Sake Bar - Northcote
4.6
Exceptional(25)
$$$$
• Vegetarian • Northcote
Booked 7 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant
8. Shimbashi Soba & Sake Bar - Collingwood
4.7
Exceptional(43)
$$$$
• Vegetarian • Collingwood
Booked 1 time today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Onda Bar & Eatery | Richmond restaurant
9. Onda Bar & Eatery | Richmond
4.7
Exceptional(57)
$$$$
• Vegetarian • Richmond
Booked 11 times today
ONDA Bar & Eatery | RichmondSitting on Bridge Road in Richmond, ONDA is a modern Latin restaurant and cocktail bar, and the only 100% coeliac-certified venue in the area. Every single dish on the menu is gluten-free. Not a separate section, not a modified version. All of it.The food is built for sharing. Small plates, big flavours, and a Feed Me menu that lets the kitchen think for you. The cocktails are the kind you order a second one of before you've finished the first. And the room has that rare energy where it feels buzzy and fun without making you raise your voice to have a conversation.It works for all of it, date nights, group dinners, birthdays, or just a Tuesday that deserves better than staying home.Bottomless Brunch runs weekly. Private events and functions are welcome.Book a table now! You'll already be planning your next visit by the time dessert arrives.
A photo of Onda Bar & Eatery | Fitzroy restaurant
10. Onda Bar & Eatery | Fitzroy
new
5.0
Exceptional(6)
$$$$
• Vegetarian • Fitzroy
Booked 6 times today
ONDA Bar & Eatery | FitzroyONDA is a modern restaurant and cocktail bar bringing bold flavours, vibrant energy, and coeliac-safe dining to Fitzroy. Designed to be fully inclusive, ONDA offers a dining experience where everyone at the table can enjoy the same menu together.Every dish on the menu is completely gluten-free, with coeliac-safe dining at the heart of everything the kitchen does. No separate menu, no need to double check ingredients, and no compromises on flavour or experience.Expect flavour-packed small plates, cocktails you'll want another round of, and an atmosphere that works just as well for date nights as it does for group dinners, celebrations, and spontaneous midweek plans.Opening 30th May.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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