Best Vegetarian Restaurants in Palos Verdes Estates

L’Opera continues to deliver Italian dining at its finest! Start with the colossal shrimp cocktail, served perfectly ice-cold—among the best anywhere! An exceptional wine list showcases wonderful Italian, French, and California selections. The Lasagna di Pollo is pure indulgence, featuring homemade pasta layered with chicken ragù, mozzarella, ricotta, Parmigiano, and a luscious spicy tomato-pesto cream sauce. The Cappellacci di Zucca raviolis, stuffed with butternut squash and ricotta, are equally tempting. However, I asked to share the Lombardi on-the-same-plate, exquisite homemade ravioli filled with red wine-braised beef short rib and ricotta, finished in a luxurious Gorgonzola, green pea, and broccolini cream sauce. Absolutely double sensational! Another personal favorite is the Vitello alla Milanese—a beautifully pounded, breaded bone-in veal chop served over tomato sauce with fresh arugula, cherry tomatoes, shaved Parmigiano, bright lemon dressing, and fingerling potatoes. A magnificent Italian classic. The real star is the fresh, house-made pasta. Every dish celebrates authentic Italian craftsmanship, generous flavors, and a passion for exceptional food.

The restaurant was very busy this Saturday evening. We had reservations and were seated quickly at a table in the area I had requested. Bonus points for that! Our server was pleasant, responsive, and capable even though she was very extremely busy. We ordered one starter and 3 entrees, wine and dessert. Everything we ordered was beautifully prepared and presented. And just delicious!! One friend had the bouillabaisse which he devoured. I had the salmon dish which was nicely seasoned with a crispy skin. Another friend enjoyed the pho which he said had the best broth he’s ever tasted. Portion size for the pho was large so looking forward to left overs! A+ experience. Definitely returning.

This was a first visit for us, as we were visiting LA. From walking in to leaving, we couldn’t have felt any more cared for. We booked the last sitting but were not rushed or made to feel like we were keeping everyone - although we were the last in the restaurant! Our server (lovely Australian lady whose name I have forgotten sorry😬) was helpful, knowledgeable and very personable. If we were staying a further night, we would definitely have made a return visit. Thanks for a great night

A beautifully prepared and presented, perfectly portioned multi course menu which focused on the quality, seasonality and locality of ingredients. Chef was personable, exceptionally knowledgeable and precise in a way that speaks to both care and experience. An experience I may book a flight just to have again (yes, even in this economy 😊) It was truly a joy and I look forward to returning.