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Best Vegan Restaurants in Tonatico

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4 restaurants available nearby

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A photo of Margarita Concept Garden restaurant
4.7
Exceptional(178)
$$$$
• Vegan • Tepoztlan
Booked 4 times today
Margarita Concept Garden es un restaurante casual fine dining dentro de un jardín botánico en Tepoztlán, donde la buena cocina y la coctelería se tejen con el anhelo de naturaleza. Aquí creemos en disfrutar lo mejor de los ingredientes locales, frescos y llenos de sabor provenientes de las faldas de nuestra tierra. El menú oscila entre lo tradicional y lo contemporáneo, mientras el romanticismo del espacio te abraza entre islas verdes con buenos tragos y buenos ratos en una experiencia única.Bienvenides a nuestro jardín
A photo of Nostos - Artz Pedregal restaurant
4.7
Exceptional(631)
$$$$
• Vegan • Jardines del Pedregal
Booked 19 times today
"Nostos - Artz Pedregal" is a unique gastronomic destination in Mexico. We prepare traditional Greek dishes with the highest quality ingredients. Fish and shellfish mostly from Mexican seas, caught daily for our market and store, making our kitchen one of the healthiest.Our atmosphere is warm and familiar where our goal is that our guests feel at home house.We have 3 areas: terrace, interior and a private area. The areas are subject to availability, we suggest you contact the restaurant to make a reservation. We will do our best to honor your location preference.
A photo of Coco Canela Town Square restaurant
4.6
Exceptional(59)
$$$$
• Vegan • Metepec
Booked 2 times today
Un restaurante único. ¡La perfecta mezcla entre healthy y sabroso para darle un giro especial a tu día! En Coco Canela encontrarás una ambiente acogedor para que experimentes un viaje culinario, no solo lleno de sabor sino también de instantes jubilosos. Contamos con terraza y una decoración moderna, cómoda y chula que estamos seguros, te encantará. Estamos listos para recibirte y atenderte como lo mereces.
A photo of Mochomos - Metepec restaurant
4.7
Exceptional(621)
$$$$
• Vegan • Metepec
Booked 4 times today
Mochomos is a chef-driven dining concept that represents the essence of Sonora. A space that reflects Sonoran hospitality through large shared tables, warm service, and an inviting atmosphere designed for family gatherings, business meetings, or after-office drinks.Chef Alfonso Lira’s menu showcases the richness of the region: pasture-raised ribeyes, farm specialties, seafood from the Sea of Cortez, and seasonal vegetables, all tied together by a subtle Cantonese influence that gives the cuisine its distinctive character.Our hosts guide guests through an experience where Sonora speaks with its own voice, complemented by a curated selection of wines, craft beers, and both national and international spirits.
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