Mochomos is a chef-driven dining concept that represents the essence of Sonora. A space that reflects Sonoran hospitality through large shared tables, warm service, and an inviting atmosphere designed for family gatherings, business meetings, or after-office drinks.Chef Alfonso Lira’s menu showcases the richness of the region: pasture-raised ribeyes, farm specialties, seafood from the Sea of Cortez, and seasonal vegetables, all tied together by a subtle Cantonese influence that gives the cuisine its distinctive character.Our hosts guide guests through an experience where Sonora speaks with its own voice, complemented by a curated selection of wines, craft beers, and both national and international spirits.