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  5. Hawthorne / Gardena

Best Vegan Restaurants in Hawthorne / Gardena

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5 restaurants available nearby

How are Featured results ranked

A photo of Riviera Mexican Cantina restaurant
4.4
Awesome(279)
$$$$
• Vegan • Redondo Beach
Booked 15 times today
Great ambience, great service, food was delicious!
A photo of Taboon Mediterranean restaurant
4.7
Exceptional(88)
$$$$
• Vegan • Long Beach
Great food and lunch spot! Can’t wait to return!!
A photo of The Factory Kitchen restaurant
4.7
Exceptional(3818)
$$$$
• Vegan • Downtown
Booked 13 times today
i came here for a birthday/anniversary celebration with my boyfriend and since we looked like a bunch of kids, i was ready to get ignored the whole night like we always do but it was the exact opposite. our server JC was amazing and even the freaking manager or owner was checking up on us frequently too. we always get treated like a couple of bums from other fine dining restaurants but we didnt here so thank you 🥹 this was my second time here and the food always hits, the pesto pasta was sooo good, its the kind of food that you daydream about 🤤 i tipped $26 on a $114 bill but i found out that wasnt even 25% so i felt really bad but ill be back again so ill make up for it, thank you !
A photo of Thai District restaurant
4.7
Exceptional(805)
$$$$
• Vegan • Long Beach
Booked 6 times today
Some of the best Thai food we have eaten! When in the Long Beach area, you should try it. It’s pretty small, so be sure to make reservations.
A photo of L'Opera restaurant
4.7
Exceptional(2841)
$$$$
• Vegan • Long Beach
Booked 16 times today
L’Opera continues to deliver Italian dining at its finest! Start with the colossal shrimp cocktail, served perfectly ice-cold—among the best anywhere! An exceptional wine list showcases wonderful Italian, French, and California selections. The Lasagna di Pollo is pure indulgence, featuring homemade pasta layered with chicken ragù, mozzarella, ricotta, Parmigiano, and a luscious spicy tomato-pesto cream sauce. The Cappellacci di Zucca raviolis, stuffed with butternut squash and ricotta, are equally tempting. However, I asked to share the Lombardi on-the-same-plate, exquisite homemade ravioli filled with red wine-braised beef short rib and ricotta, finished in a luxurious Gorgonzola, green pea, and broccolini cream sauce. Absolutely double sensational! Another personal favorite is the Vitello alla Milanese—a beautifully pounded, breaded bone-in veal chop served over tomato sauce with fresh arugula, cherry tomatoes, shaved Parmigiano, bright lemon dressing, and fingerling potatoes. A magnificent Italian classic. The real star is the fresh, house-made pasta. Every dish celebrates authentic Italian craftsmanship, generous flavors, and a passion for exceptional food.
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