$$$$ • Vegan • Long Beach
L’Opera continues to deliver Italian dining at its finest! Start with the colossal shrimp cocktail, served perfectly ice-cold—among the best anywhere! An exceptional wine list showcases wonderful Italian, French, and California selections.
The Lasagna di Pollo is pure indulgence, featuring homemade pasta layered with chicken ragù, mozzarella, ricotta, Parmigiano, and a luscious spicy tomato-pesto cream sauce.
The Cappellacci di Zucca raviolis, stuffed with butternut squash and ricotta, are equally tempting. However, I asked to share the Lombardi on-the-same-plate, exquisite homemade ravioli filled with red wine-braised beef short rib and ricotta, finished in a luxurious Gorgonzola, green pea, and broccolini cream sauce. Absolutely double sensational!
Another personal favorite is the Vitello alla Milanese—a beautifully pounded, breaded bone-in veal chop served over tomato sauce with fresh arugula, cherry tomatoes, shaved Parmigiano, bright lemon dressing, and fingerling potatoes. A magnificent Italian classic.
The real star is the fresh, house-made pasta. Every dish celebrates authentic Italian craftsmanship, generous flavors, and a passion for exceptional food.