Best Spanish Restaurants in Palm Beach Gardens

A fresh and innovative menu that is consistently delicious. I bring different friends with me each time and they all love it. You can all share a bunch of small plates or order a larger plate for yourself. You cannot go wrong either way. Wish they had a place in East Boca, too.

Papa’s Tapas is one of my favorite spots in Delray Beach! The family owned vibe makes the experience so warm and inviting, and the food is consistently amazing. The tapas are always sizzling, fresh, and full of garlic flavor the croquetas, empanadas, and garlic shrimp are absolute standouts. Pair them with a pitcher of their incredible sangria, and you’re set. It’s an absolute gem in Pineapple Grove. Highly recommend!

Another wonderful dinner with friends at Portofino. Started with 2 Burratta. Homemade mozzarella and high quality Italian ham and roasted peppers were delicious We ordered Bronzino Francese and pompano picatta as main dishes. Prepared perfectly and accompanied with fresh mixed vegetables and a delicious sauce and cooked spinach Andrew recommended BTL lava Chardonnay which was fruity and great. Overall a wonderful combination of both flavors food and wonderful service Try this restaurant it’s great

You must try this new true Spanish (Spain) restaurant recently opened in February on US1 right off PGA Blvd. In the Best Western hotel (the restaurant has its own entrance in the left side). Four of us went last evening and the food was excellent, especially the Paella, which was possibly the best we’ve ever had in the US. Every dish is freshly prepared, and the service was also excellent. Wine selections were primarily from Spain and included our favorite Cava, Albariño and Rioja. The decor is very pleasant with indoor and outdoor (poolside tables). Prices are reasonable for the high quality food and service. Spread the word on this one which could easily become one of our favorites!

Had an excellent experience at Port Bana. Was welcomed graciously and received excellent service. The atmosphere was very pleasant and allowed for quiet conversation. The food was good, not exemplary, but solid. We shared the garlic shrimp appetizer which was honestly a bit disappointing. Nothing like I remembered from the Iron-Bound in Newark NJ, but still ok. The Sorano ham croquettes were outstanding. Certainly the star of our show. WE also shared a paella for one, and it was plenty of food for both of us. It was very good, could have used a bit more shell fish, but certainly nothing to complain about. The Sangria was a bit sweat but certainly hit the spot. I would say that we certainly got great value for our dollar and enjoyed our overall experience at Port Bana,