$$$$ • Southern • Del Mar
Addison by William Bradley, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. The Champagne Lounge welcomes guests on a walk-in basis to enjoy Addison’s newly curated Tartelette Menu with optional Champagne pairings in an elegant, reservation-free setting. Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world. Since 2006, the purity and precision of Addison's approach have led to global recognition for the restaurant and the San Diego culinary scene. Addison has earned international acclaim including Relais & Châteaux restaurants worldwide, recognition on La Liste and Wine Spectator’s highest honors, in addition to its three-star Michelin designation.
