Best Seafood Restaurants in Erlanger

Everything was great. Sat outside and it was a great experience. The only downside was having a train go by 3 times honking its horn for long periods of time. Nothing the restaurant really has control over

Food was very good and came out quickly. Manhattan cocktail was overpriced and not well made. We had to ask for extra vermouth to make it taste like it should. Service was excellent and everybody was very friendly and helpful.

Had a 5pm reservation. Arrived a few minutes early and not positive on where to park so we stopped at the entrance and were told we could park in the lot right past the entrance, no fee. Customer service gentleman was super nice. We went up to the restaurant a couple of minutes after 5 as there were quite a few people going up at the same time. We were seated right away. I want to mention this because it very rarely happens when we go to any restaurant....Obviously the restaurant has tables one right after the other like every other restaurant but they actually made a point to fill their tables so that we were not on top of each other. Every occupied table had at least 2 tables in between. Part of mentioning this is that it is sad to have read all of the reviews from 2, 3 and 4 years ago that were very negative and we did not let that allow us to change our mind about trying them out and we can all honestly say it was worth going. Alexis came over right away and took our drink orders, had a Smoke On the water (Old Forester Smoked Old Fashioned) and a Bookers Old Fashioned. We all agree the Smoke On the Water was the winner. Bread service was a basket of sour dough rolls (note: the butter was NOT hard, another small detail that we always notice because hard butter tears the bread up, minor pet peeve of ours lol). Calamari.... can't say enough about it being made to perfection... it haf a very light breading, definitely cooked to perfection. They have actually moved to #1 calamari on our list (which we are very picky about calamari, sorry to Favazza's in St. Louis, you have moved to #2). Cesar salad was a typical cesar and just the right size. French Onion Soup was also outstanding and made to perfection, not too salty, cheese was just right and temperature was perfect. Salmon with a sweet potato was also very good. First bite, we could all tell something was missing, someone said "let's try it with the calamari's lemon aioli" so we all did and everyo

What a great Valentine’s dinner! Food was hot and delicious, atmosphere and server were amazing!

It was a great Valentine’s Day experience. The ambience was perfect. The service was great. We had a wonderful time..