This is a beautiful restaurant set in a magnificent building.
The food is very nice, we each had a starter and a main course.
Everything is well presented and very clean.
My son is a diagnosed coeliac and there was a bit of an issue with the gluten free beer being labelled as containing gluten but this was dealt with very quickly and efficiently and it was found to be a fault with the manufacturer, not the restaurant. The manager couldn't have been more helpful and went above and beyond to resolve the issue. We were very grateful for that.
We look forward to visiting again.
All Staff encountered were professional, friendly and attentive without being intrusive. The food was probably the best plant based burger and chips I have ever eaten!! We will definitely lunch here again.
I ordered a rump steak with peppercorn sauce which was absolutely wonderful, well cooked, well presented and very tasty. My only criticism is that it stated £38 for 2 courses but there is a surcharge of £10 if you have steak, this was not made clear enough on the menu. But great service and a very indulgent chocolate dessert made the whole experience worh while.