Sat at the bar for an enjoyable evening out. Blaze and Gilbert outstanding bartenders
and hosts.
All food ingredients are fresh and well prepared.
Caesar salad, rack of lamb and custom prepared sweetbreads were excellent
Elegant surroundings
The endive salad was light and crisp with just the right amount of dressing and excellent bleu cheese. The mushroom ravioli were wonderful and the coconut crème brûlée was delicious!