Vibrant, Mexican small plates, tacos, quesadillas and platitos, made with over 200 ingredients, everyday by talented chefs and founded by Thomasina Miers, MasterChef Champion. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, and recognised as a leading sustainable restaurant.Located right in the heart of Cardiff’s city centre in The Hayes, Wahaca Cardiff is a great spot for a bite while shopping, before a gig, or heading to events at St. David’s Hall. Buzzing on rugby days, Wahaca Cardiff is an up-beat casual spot shaking zesty margaritas. With three floors there's plenty of space for big groups looking for tacos and margaritas with friends.
