Best Italian Restaurants in Montgomeryville
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From verified diners like you
- MMurrayGoldMinneapolis - St. Paul •17 reviews5.0Dined 2 days agoVery nice food. Great service. All the pasta dishes are great.More infoPiccolo Trattoria - Doylestown$$$$• Italian• Doylestown•4.6
- PPJPhiladelphia County •12 reviews5.0Dined 2 days agoWe had once again another delightful, yummy dinner at Castello. Christy is the ultimate host, ensuring everything is top notch and to our liking. The rigatoni bolognese, orange roughy and drunken chicken are our favs! See you Christmas Eve!More infoRistorante Castello at Blue Bell$$$$• Italian• Blue Bell•4.7
- AArmandGoldPhiladelphia County •146 reviews5.0Dined 4 days agothis restaurant is located in downtown Ambler. The food is high quality, well prepared and the attention is excellent. Very highly recommended.More infoFrom The Boot - Ambler$$$$• Italian• Ambler•4.3
- AAnnGoldPhiladelphia County •19 reviews5.0Dined on Oct 29, 2026Our dinner was exceptional, thanks in large part to our server Alena! She was friendly and helpful, and checked in with us throughout our meal to be sure everything met with our satisfaction, which it did. Maggiano's is always our choice for a wondeful everything - even if there is nothing special to celebrate other than the company of family and friends. Can't wait to see the holiday decorations again this year!More infoMaggiano's - King of Prussia$$$$• Italian• King of Prussia•4.7
- JJudithWashington, D.C. Area •2 reviews5.0Dined on Jul 18, 2026Four of us met for a 6PM dinner at Ristorante Toscano and thoroughly enjoyed our meals. William, our server, was professional and delivered our orders promptly when the food came out. One diner had the gazpacho for an appetizer and said it was delicious. Two had different salads, the Sinatra and the baby greens, and I had the agnolotti with spinach cream sauce. All of our appetizers were beautifully presented and tasted great. For our entrees, two people had the Pork Medallions with a fresh cherry cream sauce, one over pasta, the other with a vegetable medley. There were two thick and tender medallions for each of us, and plenty of the sides. The other two diners had the lobster and crab ravioli in a crab cream sauce, and the basa (a delicate white fish). Everything was delicious and we had plenty to eat. Of course, that didn’t stop us from having dessert, with two of us choosing the homemade gelato (one strawberry and one black raspberry) with a slice of biscotti, and one having the homemade sorbet. Cal played music throughout the evening, switching from the electric piano to the upright piano, which was a perfect accompaniment to our dinners. We will certainly be back!More infoRistorante Toscano$$$$• Italian• Lansdale•4.4