We had dinner once again here at Jakers this past week. And as always, the service and food were outstanding. You get good value for the money that you spend here and the food is excellent. If you don't like a lot of salt and pepper on your steak you need to tell the server upfront else depending on the chef, you could end up with a lot of pepper on the underside of the beef presented to you.
The staff recognized our anniversary and was amazing, as was the food. Incredibly fresh for an inland restaurant. The atmosphere was upscale, but not pretentious.