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Best Global Restaurants in Liverpool Street

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6 restaurants available nearby

How are Featured results ranked

A photo of Ara restaurant
4.7
Exceptional(134)
$$$$
• Global, International • Aldgate
Booked 18 times today
Booked a Sunday brunch with friends and found this place, staff were lovely, food was great and we weren't rushed at all. Nice and relaxed and quiet on a Sunday lunchtime.
A photo of Oblix at The Shard restaurant
4.6
Exceptional(356)
$$$$
• Global, International • London Bridge
Booked 5 times today
3rd time going there and I can’t get enough of it. Everything was fresh, nice, super tasty, moist, soft, best view, great customer service and for the price, it wins!! See u again soon and thx for the wonderful experience
A photo of Vicinity restaurant
4.1
Excellent(115)
$$$$
• Global, International • Tower Hill
Booked 30 times today
Good choice of dishes - especially for a family with varying preferences. The Tomahawk Sharing Steak was fabulous. Highly recommended.
A photo of Lagana restaurant
4.7
Exceptional(459)
$$$$
• Global, International • Shoreditch
Booked 84 times today
Went here for my birthday and received excellent service and a complimentary basque cheese cake which was delicious. Staff were very friendly and food was lush.
A photo of Locke Bar and Lounge Tower Bridge restaurant
4.8
Exceptional(2)
$$$$
• Global, International • Bermondsey
Booked 1 time today
Really nice place to eat and relax, chilled atmosphere, staff friendly and attentive
A photo of Pulse restaurant
$$$$
• Global, International • Hackney
Booked 1 time today
London’s first, bean-forward restaurant, to open in Shoreditch. PULSE, a new restaurant dedicated entirely to beans and pulses, arrives on Hoxton Street, Shoreditch, next month. Using a variety of legumes, paired with a range of flavours, PULSE reimagines humble ingredients in a contemporary, flavour-led menu to showcase the versatility of beans.Menu highlights:Spiced Chilli Black Bean Tostada with charred corn, Fresh Avocado and Pickled OnionHerby Sausage and Tomato Cannellini Beans on Toasted SourdoughCurried Chickpea and Roasted Cauliflower with Coconut, Raisin and Crispy onionMarry Me Cannellini Agnolotti with Parmesan Cream and Crispy SageDark Chocolate and White Bean Fondant served with salted caramel.PULSE means business when it comes to beans, taking root in London next month and will be the beating heart of the bean revolution in London.

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