Best French Restaurants in Santee

We had such a wonderful experience at Bleu Bohème! The food was absolutely delicious, and the service was outstanding. Everything from start to finish was fantastic. We can't wait to come back!

Outstanding service from all the staff, all very knowledgeable on the menu and each dish. The mussels and ravioli were a standout and the wait staff were fun, attentive and very helpful when ordering.

I wish there were 10 stars. The food was delicious. Beet salad starter was great. The crudo was the best rendition of crudo we have had. Presentation was also exquisite. Both pasta dishes for entrees were perfectly executed. Taste, portions, all spot on. Sommelier suggested a Bourdeaux in a very reasonable price range that was phenomenal. Chef Travis has created something very special. The culture within the staff is very positive, joyous, informed, and the team worked together like an orchestra. Don’t miss Fleurette. I’ll dine here every trip to San Diego. Food, environment, service - all 10 stars.

My husband and I always have the most amazing food and service. We were there to celebrate my father who passed away six years ago.  Its always special coming here, one of our favorite spots to dine at. 

I appreciate how easy this restaurant is to find, especially in downtown La Mesa. The ambiance is clean, relaxing, and welcoming. We had a 7:15 p.m. reservation on a Wednesday—before payday—so the wait time was pleasantly short. The wine selection was solid, and I enjoyed a refreshing rosé. We love ordering small plates so we can sample a variety of dishes. We started with the Bruschetta di Pomodoro and the Heirloom Caprese. The Caprese was the standout—fresh, vibrant, and delicious. The bruschetta, however, was fairly average. I followed with the Soupe à L’Oignon, which was creamy, flavorful, and a perfect complement to the Caprese. We also tried the Poulet Cordon Bleu, which had just the right balance of crunch and cheesy richness. My entrée, the Pesce Alla Livornese, was wonderfully flavorful with fresh ingredients and a well-balanced herb sauce that made the dish truly delightful. For dessert, we ordered the Mousse au Chocolat, which was very good. I also tried the Crema Catalana, but it was overly caramelized—almost burnt—which made the flavor too harsh for my liking. Thankfully, the chocolate mousse and a decaf coffee helped reset my palate. The price points were reasonable, and I imagine the happy hour would be even more budget-friendly. Overall, aside from a minor tweak needed on the dessert, I would definitely return and try something new next time.