Best French Restaurants in Lemon Grove
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From verified diners like you
From verified diners like you
- NNiall1 review5.0Dined 2 days agoOutstanding service from all the staff, all very knowledgeable on the menu and each dish. The mussels and ravioli were a standout and the wait staff were fun, attentive and very helpful when ordering.More infoA L’ouest$$$$• French• North Park•4.7
- MMarkSan Diego •29 reviews5.0Dined 5 days agoThe food was amazing, and the service also. The ambience and decor is perfect. Great experience and we will definitely be coming back.More infoKingfisher$$$$• Vietnamese• Downtown•4.7
- DDeborahGoldSan Diego •10 reviews5.0Dined 5 days agoMy husband and I always have the most amazing food and service. We were there to celebrate my father who passed away six years ago.  Its always special coming here, one of our favorite spots to dine at. More infoMister A's$$$$• Contemporary French / American• Downtown•4.8
- RRobCalifornia Central Coast •15 reviews5.0Dined 5 days agoMy Wife and I have dined at Little Frenchie many times. It’s one of our favorite must do restaurant when visiting Coronado Island. Food and service Outstanding.More infoLittle Frenchie$$$$• French• Coronado•4.6
- GGenieGoldSan Diego •9 reviews4.0Dined on Oct 15, 2026I appreciate how easy this restaurant is to find, especially in downtown La Mesa. The ambiance is clean, relaxing, and welcoming. We had a 7:15 p.m. reservation on a Wednesday—before payday—so the wait time was pleasantly short. The wine selection was solid, and I enjoyed a refreshing rosé. We love ordering small plates so we can sample a variety of dishes. We started with the Bruschetta di Pomodoro and the Heirloom Caprese. The Caprese was the standout—fresh, vibrant, and delicious. The bruschetta, however, was fairly average. I followed with the Soupe à L’Oignon, which was creamy, flavorful, and a perfect complement to the Caprese. We also tried the Poulet Cordon Bleu, which had just the right balance of crunch and cheesy richness. My entrée, the Pesce Alla Livornese, was wonderfully flavorful with fresh ingredients and a well-balanced herb sauce that made the dish truly delightful. For dessert, we ordered the Mousse au Chocolat, which was very good. I also tried the Crema Catalana, but it was overly caramelized—almost burnt—which made the flavor too harsh for my liking. Thankfully, the chocolate mousse and a decaf coffee helped reset my palate. The price points were reasonable, and I imagine the happy hour would be even more budget-friendly. Overall, aside from a minor tweak needed on the dessert, I would definitely return and try something new next time.More infoTour de Tapas$$$$• Tapas / Small Plates• La Mesa•4.5